Like many (OK – MOST) of my neighbors, I woke up Saturday morning without several TV channels available to me. I’m sure you’ve read about the dispute between Fox and Cablevision over what the distributor is going to pay the programming service. It’s not the first (we lost Food Network over the holidays for a bit) or the last dispute of this sort and I’m not going to take sides.
Instead, I want to raise something this dispute got me thinking about. High-def TV. Continue reading
Filed under digital media, What's Going On
Since it’s Friday, let’s discuss food or, actually, food prep. Say you’re opening a restaurant. Would you have an open or a closed kitchen? An open kitchen is one where the diners can see in. Sometimes it’s enclosed by glass; often it’s just open. A closed kitchen is..well..closed. Personally, I don’t think it’s really a choice but that’s based on other businesses so let’s discuss. Continue reading
Filed under food, Helpful Hints, Thinking Aloud
I’m not sure what to make of a new report out the other day from Flurry, a firm that tracks applications running under iOS, the iPhone’s operating system. On the one hand, it reminded me of the power of aggregated numbers; on the other hand it contains a few comparisons I think might be sort of specious. But as we do in matters of this sort, let me lay out a few things and you make up your own mind. Continue reading
Filed under digital media
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