It’s Friday and that, in my book, spells food!
Someone with knowledge of my love of things meat-related sent me this link to a Paul Lukas piece on meat. Specifically, he runs his own little bracket tournament by placing various cuts of specific proteins into an “eat-off” to determine the final four best cuts. Specifically, the winners of the beef region, the pork region, the sausage region, and something called the “Meatscellaneous Region” face off. Continue reading
Filed under food, Thinking Aloud
Everyone has something they eat that evokes happy memories. Something that makes you feel warm and safe even if you don’t quite know why. It could be something your Mom cooked for you when you were sick or down. It could be something you associate with a meaningful experience. But everyone has one or two or maybe more. Continue reading
Filed under food, Helpful Hints
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Consult Keith 