Tag Archives: life lessons

September 4, 2015 · 8:45 am

Meatheads

It’s the last Foodie Friday of Summer.  Well, officially, at least.  Most of us will be grilling in the warmth for at least another month and then we’ll move the party indoors.  I don’t know what you’re grilling this weekend, but here at Rancho Deluxe some sort of meat will be involved.  While we have vegans and vegetarians in our household, some of us are unabashedly carnivorous.  I thought this might be a good time to put forth a few of the absolute truisms we all know about cooking meat.  There’s a business point too.

Beef and Corn on a Charcoal BBQ grill

(Photo credit: Wikipedia)

Let me just list a bunch.  These come from the website amazingribs.com which is focused on all meats, not just ribs and is well worth a few moments of your time:

Searing seals in juices. Pink pork is undercooked. If there is red in chicken it is undercooked. If you’re lookin’ you ain’t cookin’. Cooking time depends on the weight of the meat. The bone adds flavor. Oil the grates before putting food on them. Flip burgers only once. The Stall (note: – this is a BBQ term and is the point at which cooking seems to stop for a while) is collagen melting. High heat is the best heat. Whole chicken tastes better than chicken cut into parts. Beer can chicken is the best chicken. Melting fat penetrates the meat. Grilling causes cancer. Grill marks are important. Medium and medium rare are the same thing. Stainless steel grills are better. Cast iron grates are the best. You can rely on your grill’s built in thermometer. Ground beef is the riskiest food for pathogens. Barbecue sauce is always red. Marinades add a lot of moisture to meat.

I’m sure you’ve heard or said one of more of the above.  Here is the thing – none of them are true.  I know – it’s like I just told you the Easter Bunny is made up.  Sorry, but just because you believe it to be true doesn’t make it so.  When food scientists looked into these “truths” and others, they found the facts to be something quite different.  Which is the business point, of course.

We hear “truth” all the time in business.  I wonder how often we actually take the time to look into whether we’re just subscribing to a shared myth.  I think it’s incumbent on each of us to do so.  My guess is that we’ll find, more often than not, that the truth isn’t exactly as it’s been presented.  A word of caution.  You can expect people to react badly when you give them proof that their facts and THE facts aren’t the same.  Be judicious and tactful or do so wearing running shoes.

Enjoy the weekend and use a digital thermometer.  You really can’t tell how done something is my touch, you know…

 

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August 24, 2015 · 11:53 am

Speed Kills

I was reading a sports business newsletter this morning and I came across a quote that prompted a business thought. The speaker – a host on ESPN – was reflecting on the demands placed on journalists these days. What she had to say about the need to be fast was this:

The whole Wells Report is like 400 pages. I don’t have time to read 400 pages, but I have to go on the air to say something about these 400 pages. I may have read a good third of it. That’s where we are right now. The whole need to produce an opinion has overshadowed the need to produce reporting. When I was growing up, people were watching the news and expecting unfiltered, objective news. Now, if it isn’t about clicks, it is about drawing attention to yourself and making your opinion stand out and that is difficult.

The Wells report, for those of you not following the story, was an independent review of the deflating of footballs by the New England Patriots during a playoff game last season. I think what she had to say applies to any of us in business and it’s instructive.

We get so much information on a continual basis. Inevitably, some higher up asks about what’s going on and there is a rush to judgement. Many of us feel the need to produce an opinion even though we don’t feel as if we’ve had the time to adequately analyze and reflect on the information we’re getting. That’s dangerous and, in my book, often counterproductive.

We all have opinions – just check your Facebook feed and you’ll see dozens.  I think we all like to believe that we base them on facts, but that same feed will show us that many times that’s just not so.  When that request for information is made, the person asking is generally not seeking your opinion.  They want a cogent analysis of factual material.  The problem is that we’ve all become accustomed to getting the answers fast.  After all, in a world where much of the learning of humankind is at your fingertips and is just a search query away, our sense of patience has all but disappeared.  The quote’s reference to “unfiltered, objective news” applies to the expectations we have in business.  Unfortunately, so too does the emphasis on speed and the need to place yourself front and center.

Like you, I get asked for quick answers.  I’ll often give one along with a disclaimer that it’s an informed opinion but not necessarily reflective of all of the facts and request the opportunity to come back with a more informed answer.  If I know the person asking is going to take immediate action on my answer, I might even ask for a brief delay before I respond so I can gather up some more objective information.  How do you handle it?

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August 14, 2015 · 9:34 am

Bad Choices

A little science for our Foodie Friday Fun this week, and a business point to boot.  I read about a study conducted by some Swedish scientists.  They were trying to understand why people make bad food choices.  You know what those are – the candy bar instead of the apple when we want a snack or the quart of soda when we’re thirsty.  Turns out that there is a scientific reason why we do so, and it’s not just the sugar high:

Scientists believe they have evidence that stressful situations really do affect the self-control mechanisms in our brain, making us more prone to unhealthy choices. In a small study, Swiss researchers at the University of Zurich found that people who were exposed to an unpleasant experience prior to making a food choice were more likely to go for the unhealthy, but tastier option. Scientists also analysed the brain patterns of people in the study and saw that exposure to stress altered connections between brain regions in a way that may have affected capacity for self-control.

That is from The Independent’s report on the study.  So stressful situations really do make us more likely to eat unhealthy food, but it appears that they cause bad decision-making overall as well.  That’s kind of scary when you think about it.  After all, how many of us lead completely stress-free lives when we’re at work?  There is always a deadline or a revenue goal looming on the horizon.  How does that affect our ability to make good choices?

There are some things we can try that might help.  First, stop beating yourself up.  No one dies when most of us fail.  I hate to get all Stuart Smalley on you, but we ARE good and smart enough.  Next, allow yourself more time – get to bed a little earlier, have more time in the morning to ease into the day, get to the office when it’s quiet and use the time to plan ahead.  Get up from your desk and stretch.  Walk around. Breathe, and remind yourself that this storm will pass.

You may think that maintaining a high level of stress keeps you energized, but you’re wrong.  It’s clouding your judgement and hurting your success.  Choosing the wrong snack is bad and it might hurt you in the long run.  Making bad business choices is worse and could hurt many more people than just you.

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