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It’s Friday and our food-related theme for the day involves tools. Kitchen tools, specifically. Let me ask you to think about how many assorted gadgets, pots, mini-appliances and other tools you have stashed in your kitchen? If you’re like me, you have dozens. There are many knives of different sizes – chefs knives, boning knives, paring knives, and others. There are pans with different profiles which I use depending on whether I’m sautéing, braising, making a sauce, or frying. Even the materials for similar pans can be different – I have cast-iron and stainless pans of the same size and profile yet use them very differently.
I was at a tech event the other night and that exact thought came to mind as we talked about technology. How did that happen? Continue reading
Consult Keith 