The end of another week and another food-related screed on Foodie Fun Friday. We were out to dinner last evening at a Venezuelan beach food place I’ve written about before. We happened to be seated in a place (it’s tiny) where I had an unobstructed view of the kitchen. The space was minute and 4 cooks and a dishwasher were all scurrying around. The occasional visit by a server would add to the clutter. And it was hot – the air conditioning didn’t make it back to the kitchen – you could tell when you went to the register (near the kitchen) to pay. The conditions weren’t great although the food was. And that, of course, got me thinking about business. Continue reading


