Tag Archives: Business and Economy

The End Of The World Or Just A New Start?

You’d think that the world was coming to an end.

That was my thought as I read the response in the marketing and advertising trades over the last week since Facebook pulled the rug out from under publishers by making (yet another) algorithm change. What Facebook announced was that they are going to be prioritizing content from friends and family over public content posted by brands and publishers. Currently, they look at engagement metrics such as the number of likes and comments a post receives when determining where that post will appear in users’ News Feeds. That sparked publishers to create various forms of click-bait. This change will force publishers to create content that fosters engagement – comments, sharing, etc. – between friends to get the content shown more often.

Why is Facebook doing this? I’m assuming it’s based on two factors. The first is that by making it harder for brands to have their content displayed those brands will ramp up their ad spend on Facebook. That’s Facebook’s business, folks, and it’s hard to criticize them for that. In fact, I’d once again criticize those publishers who relied on Facebook for traffic rather than creating reasons for people to come to their content directly. Instead of spending resources trying to figure out how to game Facebook’s algorithm, maybe spending those resources on targeting specific audiences and bringing them to their content. Building a loyal audience of your own rather than being a remora of sorts on the back of another platform is smart even if it’s not nearly as easy.  If you’re focused on creating engaging content that sparks conversations, I think you’ll be just fine, both on and off Facebook and other social platforms. Facebook must satisfy their users so they keep coming back and stay on the platform (younger users are abandoning it in droves). They own the audience – you don’t.

The second reason I assume Facebook is doing this is to mitigate the effect of “fake news.” Generally speaking, news outlets and especially dubious news outlets will show up less often in the News Feed. I don’t know if the algorithm has been tweaked to evaluate the authenticity of some post but I’m sure that unless something is interesting enough for users to share and comment on it will be downgraded.

Has this been a bit of a bait and switch by Facebook? After all, it has spent years cultivating publishers to build their brands on the platform and now, suddenly, it’s saying pay me or you’re on your own. No, it’s not. Any marketer should have been wise enough to know that the Facebook audiences are generally fly-bys – they don’t engage very much and they certainly aren’t very loyal based on what I’ve seen in the analytics I’ve looked at. Paid audiences are different, and while the short-term pain will be there, over the long-term learning to build better engagement is a positive. I’m sure we’ll see all sorts of brand posts begging people to comment and share in yet another attempt to game the algorithm. That’s too bad.

I’m also not sure how this will affect Facebook’s business. Think of travel agents. The number of them has declined precipitously (down about two-thirds) in the last 20 years as online travel sites grew and people could book themselves. Maybe as publishers get back to doing what they were doing before Facebook – creating loyal engaged audiences on their own platforms – they’ll figure out that a paid Facebook audience need to be icing and not cake. Maybe this isn’t the end of the world but just a fresh start?

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Filed under Consulting, digital media

Deglazing

This Foodie Friday I want to talk about deglazing. It’s a very basic technique for sauce-making but it’s also a word that scares a lot of people when they see it in a recipe. As it turns out, it also has something to do with business.

For those of you who are unfamiliar with the term, deglazing is nothing more than using some sort of liquid to loosen the bits leftover in a pan (called fond) after you’ve cooked something in that pan. Say, for example, you’ve made a roast and after you pour out the accumulated fat and juices, you see a lot of crispy bits clinging to the pan. You would deglaze the pan by heating it and pouring in a liquid. It can be as basic as water but wine or stock is preferable because you’re going to use the resulting liquid as the foundation for a sauce or gravy. You’re doing yourself a great disservice if you don’t deglaze your pans!

I suspect some of you out there just toss the fond – you scrape the remnants into the trash. Well, as the saying goes, one man’s trash is another man’s treasure, and that’s where the business thought comes in. How many businesses have been built around taking what someone has discarded and finding a new or better use for it? The entire recycling industry is built around that notion. While we’ve been recycling things for centuries, especially during shortages of raw materials created by war, the modern industry is just about 50 years old and is a $500 billion enterprise.

The point today is to get you to ask yourself what might be incredibly useful and productive in your business that you might be discarding. It could be a person, it could be a product that’s underperforming because it’s not sexy and no one wants to work on it, or it could be an unexplored portion of the data you gather. These things might just be fond, and with a little deglazing they can be transformed. What do you think?

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Filed under food, Helpful Hints, Thinking Aloud

Snowing Our Ignorance

It’s snowing here in Central North Carolina. Again. Is that unusual? Well, the area usually gets less than 6 inches of snow a year and we’re about to get 4 or so. We also got a few inches several weeks ago. When we got a dusting (and to my Yankee friends I know that 6 inches are pretty much just a dusting) of snow last year – maybe half an inch – the area came to a complete halt and schools were shut for 4 days. You can imagine what 4 inches will do. Fortunately, by the weekend it will be near 70 degrees so the accumulation shouldn’t be around very long.

Photo by Catherine Zaidova

Other than venting about the golf courses being covered in white, why do I bring this up? Because it’s symptomatic of something which has business implications. Increased snowfall, extreme temperature changes, and other weather phenomena are indicative of something going on. It’s pretty clear that something has changed and yet there are those who turn a scientific and factual issue into a political one. Folks, you can call it climate change or you can call it Fred but no matter what you call it, it is real.

You know, of course, that we don’t do politics here on the screed and my point isn’t that we need to acknowledge that the weird weather everywhere is the result of climate change. The point is that any businessperson can give their own interpretation about what they see going on in the market and in their own enterprise. The problem is that sometimes their interpretation conflicts with the empirical evidence – the facts. A single data point isn’t a reason to change your entire strategy, but when you have enough data points to produce a reliable trend, attention must be paid.

There are some very famous studies that were conducted by Stanford in 1975. They showed how people’s opinions are often unmoved by facts. One need not go a heck of a lot further than your own Facebook feed to see one person trying to change another’s mind using some fact-based evidence and failing miserably. The cold weather and snow here remind me that you can deny the facts but that denial won’t keep the snow from falling. Question the sources of information, question the interpretation of information, but once those questions are answered, don’t deny the facts. You still will have to shovel up the aftermath regardless. Make sense?

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Filed under Reality checks, Thinking Aloud, What's Going On