Snow In The South

It snowed here in North Carolina last night. I awoke to find maybe two inches of the white stuff. Having lived almost my entire life in New York and Connecticut, my immediate thoughts were “how pretty” and “no big deal.” Then I remembered where I was. We got what I would call an overnight accumulation here last February (under an inch, seriously), and it closed the schools for four days.

In my mind, there is about a foot/inch ratio which applies to the level of hysteria and inconvenience here. An inch of snow here is the equivalent to a foot up north. The local TV stations have been nothing but the weather for the last day and the excitement in the reporters’ voices as they stand by some highway pointing to a dusting is palpable.

There is, of course, a business thought or two in all of this. One is that of perspective. My perspective on snow is very different from that of my neighbors, most of whom rarely have ever had to deal with it. Don’t let your own perspective corrupt your ability to get inside that of your partners, vendors, and customers.

Next is emergency planning. Despite the rarity of snow here, many of the roads were pre-treated with brine before the snowfall to help keep the roads clear. That means the authorities have both the equipment and the knowledge (brine actually works better than rock salt and is way more cost effective than clearing the snow later) to be proactive. They had a plan. Can you say that you have a plan, the tools you’ll need, and the knowledge required to handle most emergencies that happen in your business?

I’ll probably just hunker down today and let nature take its course. It’s a sunny day with the temperature back above freezing so the snow won’t be here long. Nevertheless, it’s been here long enough to remind me of a couple of business truisms. You?

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Filed under Thinking Aloud, What's Going On

Don’t Be Eeyore

And we’re back! Happy New Year to each of you. I hope whatever time you were able to take off was fun and, more importantly restorative.

Eeyore as depicted by Disney

(Photo credit: Wikipedia)

This is the time of the year when we’re inundated with ads for resolution fulfillment. You know: weight loss, smoking cessation, and products and services that will help you to achieve whatever new goals you’ve set for yourself during the upcoming year. In many cases, people make these resolutions to raise their happiness quotient. They are trying to have their reality exceed their expectations, which is one traditional measure of happiness. Improving the reality – bringing it up to or exceeding whatever expectations they have – improves happiness.

There is another way to go about this, of course, and that’s to lower expectations. Think of Eeyore, the gloomy donkey. He expects that a sunny day will become rainy and that a rainy day will result in floods. His expectations are low and so he is rarely disappointed.

Some folks think that way about their businesses. They have low expectations so that they’re not disappointed with the outcomes. The issue with that is that both in business and in real life it becomes a self-fulfilling prophecy. We expect next to nothing or to be dissatisfied with things and when we get very little or aren’t satisfied, we’re actually kind of OK with it since we didn’t expect anything otherwise.

So if you’re the resolution-making kind of person, maybe you can make one more: not to be Eeyore. I believe that our expectations affect our decision-making. If we don’t have any expectations at all we’re paralyzed. Having negative thoughts will depress you and low expectations are premised on negative thoughts. You don’t need a Debbie Downer in either your personal or professional life and you certainly don’t want to be one.

Please don’t misread this as encouragement to throw caution to the wind. Jumping off a roof, either literally or figuratively, because you have a high expectation that you can fly is just nuts. But don’t be Eeyore. Things are going to go wrong from time to time. Learn from it and keep refining those lofty goals. You might not achieve every single one but it’s also about the journey, right?

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Filed under Reality checks, Thinking Aloud

Most Read Foodie Friday Post Of 2017

It’s only fitting that we end the week of most read posts published in 2017 with the food-themed post that was most read. After all, we end each week with something of that sort and I kind of like ending not just this week but this year with one. This post was published last October and was originally called “They Don’t Make It  Like That Anymore.”  Have a healthy and happy New Year and we’ll see you on the other side. Enjoy!

This Foodie Friday I am going to run the risk of sounding like the grumpy old man I’m slowly becoming. Rather than admonishing you all to get off my lawn, I want to share the sentiment I had a week or so ago as I fired up my smoker. My smoker, or as it’s lovingly known, “The Beast”, was made by the New Braunfels Smoker Company at least 20 years ago, How do I know that? Well, that’s today’s food and business thought.

The Beast is made of heavy steel that’s quite thick and it weighs well over 100 pounds even without my usual load of meats inside. As I was cleaning up the old Rancho Deluxe to get ready for its sale, the smoker was one of the very few things that I was adamant about saving for the move. Why was that, especially when I also gave away or junked a Caja China and two other grills? In a sentence:

Because they don’t make them like that anymore.

The New Braunfels Smoker Company was sold to Char-Broil 20 years ago. Almost immediately, the quality of the products went downhill, and this was especially noticeable on the gauge of the steel. The steel was thinner and didn’t hold heat as well. When a rust spot developed, it was difficult to sand and paint it without almost going through the area that has rusted. The products were similar in design and name, but that was about all that was the same. The bbq forums, home to serious meat smoking aficionados like me, were deluged with negative comments and, more importantly to the business, better alternatives to what had been a superior line of smokers.

This is something from which any business can learn. We’re always under pressure to improve our margins. Some folks look to cheaper materials, other to cheaper, less-skilled labor, and still others to cutting customer service. Sometimes we just skimp on quality control. While margins might improve, there is a strong chance that revenues will decline as the customer base figures out that “you’re not making it like that anymore.” As an Apple user, I recently switched to a Chromebook because my Mac OS isn’t as smooth and there are glitches that were never an issue before. For you cooks out there, Pyrex changed their formula and “new” Pyrex is not as good. Recent Craftsman tools, once the industry standard, are now made in China and aren’t nearly as good. I can go on and I’m sure you can as well.

If you’re successful, resist the temptation to cut corners. People notice (so does your staff). Don’t be part of a conversation that claims you don’t make it like that anymore.

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Filed under Consulting, food, Huh?