Category Archives: food

Picky Eaters

Full course dinner

Image via Wikipedia

I know it’s not Friday but I had a thought about eating – or maybe about NOT eating – I want to share.  Actually, as I think about it, maybe this is more about rasing your kids than it is food.  I’ll let you decide.  I do know it’s about business too!

We were pretty lucky as parents when it came to our daughters being picky eaters.  Both of them ate pretty much everything until they got older (like 8) and it wasn’t really an issue to get them to eat at all.  Watching other parents struggle to get their kids to eat anything reminded us about our luck in this area and even today while the girls have made some choices about likes, dislikes, and food in general (one is a vegan, one is an omnivore except for eggs), they have good palates and will try new things.

So how is this related to business? Continue reading

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Filed under food, Thinking Aloud

Super Duper

Blueberry

Image via Wikipedia

I have a food question for you to end the week.  What do blueberries, salmon, and walnuts have in common?  No, they’re not the ingredients to some fabulous new dish I’ve concocted.  They’re among the top foods which some nutritionists call “superfoods.”  The reason they’re labelled this way is that they are among the foods that contain high amounts of some substances – phytonutrients for those of you needing a big word for a crossword puzzle –  that might just confer a bunch of health benefits.  Blueberries, for example, have a ton of antioxidants, phytoflavinoids, potassium and vitamin C, which people who know about this stuff say lower your risk of heart disease and cancer and are also anti-inflammatory.  Impressive little guys!

So what does this have to do with business? Continue reading

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Filed under food, Helpful Hints

What Fresh Fluke Says About Your Business

Fish

Image by malias via Flickr

A little food talk to end the week.  There was a great article in the Times’ Dining section this week about how technology changes everything.  The dining section?  You bet, and it wasn’t the obvious changes many of us foodies have seen in things such as reservations (Open Table) or reviews (Yelp and way too many others) or discounts (Living Social, GroupOn et. al.).  No, this one was about disintermediation and the business point it made was something we should all keep in the back of our minds.

The piece was about fluke but the change is anything but flukey, as you’ll see. Continue reading

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Filed under digital media, food, What's Going On