Monthly Archives: May 2018

We Are At An Advertising Turning Point

Unless you never use the internet, you’re aware that something is happening in the next few days because every service and site you use is updating their terms of use. You may be wondering why you’re getting lots of emails to that effect or why sites are putting large banners to that effect on their homepage. It’s due to the start date of the GDPR. In case any of you don’t run digital businesses (which I suspect is most of you), the GDPR is a regulation that pertains to privacy and data protection for all citizens of the E.U. Because the internet is a global thing, many digital publishers and stores are extending the protections of the GDPR to their non-European consumers as well. I, for one, am very glad even though there is a good chance that it will force the ad tech business to change dramatically. It’s a big effing deal and we are at a turning point.

Let me preface this by saying that I got fed up with the ridiculous amount of tracking going on quite a while ago. Like many people, I think that tracking someone without their permission or a court order is wrong. I think it slows down the user experience and unbalances the trade of content for attention toward the publisher since tracking me beyond your content is infringing on some other entity’s territory. Besides that, it’s creepy. I don’t want to see a few weeks’ worth of ads for an item I looked up for a friend in which I have zero interest. I don’t care about ad personalization, frankly, although I know for many people it’s a much better user experience. I think only showing me ads for products and services that you think I might care about excludes product discovery and I have proof in that I’ve made many purchases based on content-based marketing but very few based on served ads.

I installed a browser extension called Cookie Auto Delete which wipes out cookies as you surf. That’s on top of Ghostery which blocks ads and other trackers. Because of that, I don’t see ads other than those targeted to things such as geography that don’t require cookies (actually, I don’t see a lot of ads period). Am I hurting my friends in digital publishing? I don’t think so since most of the cookies placed these days are not by publishers but by ad tech services that I think undermine the value of great content. They value eyeballs, not what lures the eyeballs.  Ads served directly by publishers and embedded in their content value the content. They’re not based on your ability to track me.

Am I overly sensitive? Not when I’m joined by billions of people who have installed ad blockers. If ad tech was doing a great job, that wouldn’t be happening. Would GDPR be necessary if ad tech companies respected consumers’ privacy? Of course not and I think it’s going to cripple any business that doesn’t respect its customers enough to work in the customer’s best interest. Tracking them like Big Brother doesn’t do that, does it?

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Filed under digital media, What's Going On

Mistakes Were Made

Foodie Friday, and I’ll bet that a number of you will be going out this weekend. We’ve all had the problem of placing a food or drink order and what you ordered isn’t what you get. It’s really a problem when you’ve ordered delivery. What’s more frustrating than your vegetarian pizza showing up with pepperoni or your steamed dumplings arriving fried?

Mistakes happen. I used to run an online store that fulfilled tens of thousands of orders each year. Mathematically speaking, if we performed perfectly 99.9% of the time, there are still 100 screwed up orders out of every 100,000 (and we did way more orders than that). What I used to ask my folks was to listen to the customer (and put aside their heated and often unpleasant language), apologize for the problem (even if we didn’t cause it), and solve it. Maybe they clicked on a wrong key or maybe our inventory system didn’t react in real time, telling them that something was in stock when it wasn’t. It doesn’t matter. They are customers, and it’s easier to retain a customer than it is to find a new one.

Let’s go back to our delivery example (since today is food-related!). Suppose the cook forgot to pack the drinks ordered with the pizza. How can you catch this before the customer even knows there’s an issue? Make every person in the chain responsible for checking the order. Does it match the ticket? As an aside, I always ask the restaurant to read me back my order when I place it and I’m always surprised when they don’t ask to do that themselves. If the ticket isn’t right, no matter what steps are taken along the way, the order is wrong.

But let’s suppose there is a failure and the food goes out without the sodas. When the customer asks where they are, you have a few options. Send out a second delivery person (if you have one), make a second trip (if you don’t), or empower the delivery person to hit a store near the customer and buy what’s missing. My guess is that this is the fattest, least expensive solution since it minimizes the time to correct the mistake. Another option when the customer calls to complain might be to credit back the missing items as well as some or all of what was delivered. The reality is if they care enough to call you need to care enough to keep them.

Any business is a team effort. No one can think, much less say, it’s not my job to take responsibility for making a customer happy. Whether you’re a food business or not, read back what a customer is asking. Say something if the order is right but something seems off (“oh, you DON’T want chocolate on the pizza, you want chocolate cake!”). Most importantly, be prepared for mistakes. They’re going to happen. The real challenge, beyond preventing them as best you can, is making a customer happy when they occur. How are you doing with that?

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Filed under food, Thinking Aloud

Well Aren’t You Special

I came across a quote in a report that prompted a thought about one thing I think has gone wrong in many of our businesses. Actually, it’s less about the businesses themselves and more about those of us who operate them. The study was GroupM’s annual “State Of Digital” report which I always find very informative. The quote is this:

In a statement, GroupM global CEO Kelly Clark listed automation and talent as the “big themes in advertising’s current revolution.” “One of the downsides of specialization is the increase in specialists who know more and more about less and less,” Clark said in the statement.

That’s a big problem in my eyes, and it’s not limited to the ad business.  Let me explain why, both from a personal and a professional point of view. First the personal. It’s great if you become the “go to” person on a very narrow subject. You may know a particular operating system inside and out or you may be the country’s leading subject matter expert on something else. That’s fantastic as long as nothing changes. What happens when it does? You just might have to start over if your particular, narrow skill set is no longer in demand. If you do one thing very well but no one needs that one thing, then what?

From a business perspective, having a team of specialists who can’t crossover is equally bad. Their siloed skills make cross-functional conversation difficult if not impossible. You want a team that has flexibility. Putting aside the ability to cover for other team members during vacations or peak demand periods in some area, having people with a broader knowledge base makes for a better product. Having multiple people weigh in who can consider the big picture and not just a slice of things makes for coherent, complete, well thought out solutions.

It’s incumbent on each of us to grow our skill set. In my practice, I’m called upon to provide thinking on everything from strategy to analytics to SEO to sales. Each of those is an area of specialization for some people and I know I might not be as well-versed in each of them as some of those specialists. What I do have, however, is a broad perspective (to go along with my broad experience) that lets me guide my clients. I have very deep knowledge in some areas and shallower in others. Not specializing makes me special!

If you’re not learning, if you’re not widening your range of knowledge beyond your specialty, then you’re probably setting yourself up to be less resilient when the need arises. That’s not good business thinking, is it?

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Filed under Consulting, Thinking Aloud