Monthly Archives: December 2014

It Ain’t Me Babe

You might think from the title of today’s screed that I’m going to get into another Dylan rant. Nope. I’m just borrowing a song title from him because it was the first thing that popped into my head when I read something.

twitter fail image

(Photo credit: Wikipedia)

I realize that research can be boring but here is the factoid that blew my mind: 40% of Facebook accounts and 20% of Twitter accounts claiming to represent a Fortune 100 brand are unauthorized. That comes out of a research report from the good folks at Nexgate. They analyzed the 32,000 social media accounts associated with the Fortune 100 between July 2013 and June 2014 to compile their State of Social Media Infrastructure, Part 2 report. The findings are disturbing, at least to me, and should be a warning to anyone in business who manages a social media account.

It found that the average firm had 320 accounts on various platforms, but that many were false. How exactly any company, even these very big ones, can keep up with 320 accounts is beyond me although I suppose you could convince me of the need for very granular Twitter accounts, for example, with which to do customer service. 2.29 accounts per firm indicated that they had probably been hijacked, while social spam on accounts grew a staggering 658% since mid-2013.  Links to porn, malicious software, and worse are rampant.  I suspect that using the excuse that “it wasn’t us; it was an evil person using our good name” isn’t going to cut it.

Obviously the first thing any smart business should do is to  create an inventory of legitimate accounts.  From that you find the other accounts and ask that they be taken down.  It’s also important not to just “set and forget” what’s going on within the real accounts.  People do manage to hack their way in and spammers have figured out ways to hijack threads.  In other words part of “listening” is hearing yourself as part of the conversation and taking action when your own voice seems inauthentic.

Make sense?

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Filed under Consulting, digital media

Finely Chopped Onions And Business

Foodie Friday, and this week it’s about chopping onions.  No, it’s not a screed on how cutting up onions relates to being in business without crying although that’s not a bad idea for some Friday down the road.  This week, it’s about a legendary chef – Marco Pierre White – and his technique for chopping onions more finely than you’ve ever chopped them before.  There are practical reasons for doing so as he explains. The video I’ve embedded demonstrates his technique, but it’s actually something he says in the video that’s our subject today.

First, the chopping lesson:

Did you hear what Chef White had to say as part of his demonstration?

‘Perfection is lots of little things done well.’

He picked that up from Ma Gastronomie by Fernand Point. He is the father of modern French cuisine. It’s a great business reminder too.  We talk a lot in this space about many “big” things but the reality is that we can’t ignore the most basic skills if we’re to continue to improve as businesspeople.  We might be focused on the big idea, but if our basic writing skills are inferior, the brilliance of our idea won’t be expressed.

Chopping onions is probably the most basic of cooking skills.  I’ve seen friends spend a full two minutes chopping an onion when had they learned the proper technique and practiced they would be able to do so in under 30 seconds.  It’s a little thing, but improving all of the little things is sometimes the only way to improve the whole.  As an aside, it’s a heck of a lot more fun when the tedious things go quickly and efficiently both in the kitchen and in the office.

Striving for continuous improvement is a noble goal.  Our focus should be on big steps forward.  The way to get our businesses to take those steps just might be through improving all the little things, especially when we’ve done a good job on the big ones already.  After all, a team that keeps hitting singles and not making many outs eventually scores a lot of ones, even without any home runs.

You agree?

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Filed under food, Helpful Hints

Sick Days

I feel like crap. I’m told that I sound that way too. Congestion in my chest has migrated up into my head and the pressure in my sinuses is killing me. It’s actually hard to keep my eyes focused as I’m trying to get this written.

I know you’ve been here too. Unless you live in a sterile environment like Howard Hughes, we all get a bit under the weather from time to time, especially when the seasons change. I’m going to keep this brief today.

While once in a while you and I can have a sick day, we can’t ever allow our businesses to do so. Sure, the people who are the faces of our enterprises get sick or fight with their significant other or have other problems. That’s when we encourage them to stay home, or at least take them away from dealing with customers until their physical or mental health returns.

Our customers and partners want to be able to count on us.  While they may be sympathetic to our personnel issues or to other things that can make a business “sick”, they aren’t going to be working with us for long if there is a chance that our illness will spread to them.  Obviously I’m not being literal.  But our problems can’t become their problems.

Thoughts?

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Filed under Thinking Aloud