Tag Archives: social media

Mistakes You’re Making With Content

Now that the summer is over (I’ll wait while you boo), many marketing teams are getting back to work.

Collection of Marteting books

(Photo credit: Wikipedia)

One area that is on many of their minds is content marketing.  I’m a fan when it’s done right and unfortunately it’s increasingly rare that brands are going down that path in a way I admire.  Let me explain.

As the folks as the Content Marketing Institute say:

Content marketing is a marketing technique of creating and distributing valuable, relevant and consistent content to attract and acquire a clearly defined audience – with the objective of driving profitable customer action.

Putting aside how and why there is already an “institute” for something so relatively new, I like that definition because it emphasizes what’s missing in much of what’s being produced – value.  As an aside, the fact that it only implies a customer-centric view is a shortcoming but I guess that if you’re focusing on “valuable” you must focus on the recipient’s view and not your own.

That’s the first mistake many companies make.   This isn’t advertising, folks.  Yes, potential customers are after information but they are trying to make intelligent, informed decisions.  Done properly, good content marketing fills that needs and helps them to do so.  Done badly, it’s another ad they toss and ignore.

We all know people on social media who overshare.  I don’t mean that in the Too Much Information sense (no, I don’t care what you had for breakfast) but in the 100 posts a day sense.  They share or retweet damn near everything that crosses into their stream.  Bad content marketers make the same mistake.  Sure, you’re just trying to be helpful but you need to strike a balance between helpful and annoying.  When you have something useful to say, by all means say it.  When you’re just publishing to make noise, think again.

Finally, one tenet of creating any kind of content is to write what you know.  Companies who make cars shouldn’t be giving out recipes unless they’re hiring noted chefs to write them and publishing them is a way that makes sense:  here is how to use your new Model X for tailgating and here is some great recipes to help you to do so.  You can’t be all things to all people.  Be a resource in your areas of expertise and avoid all the others.  Your audience will thank you.

Oh – one last thing.  Do NOT hide an ad as a piece of research or a white paper.  I’ve written about that elsewhere so I won’t belabor the point.  Be transparent.  Be real.  Add value.  Don’t be sneaky.  Your thoughts?

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Learning From Silliness

A little good news for a change emerging from all of the silliness that is the Ice Bucket Challenge:

As of Wednesday, August 27, The ALS Association has received $94.3 million in donations compared to $2.7 million during the same time period last year (July 29 to August 27). These donations have come from existing donors and 2.1 million new donors.

Having known people who’ve suffered with this horrible disease (as well as being a lifelong Yankee fan and admirer of the Iron Horse),  working to beat it is a worthy cause.  That said, there are a few things which we can take away from the videos of the last month which might be instructive in our own business endeavors.

First, let’s think about lemmings.  We humans often behave collectively, like lemmings. Once the pack starts in a particular direction, particularly one that seems appealing, many people just go along.  I’m not sure many of the folks who have participated in the meme gave a lot of thought to where the money was going.  I mean, who looked up the ALS Association’s records?  How much are officers paid?  How much do they pay for fundraising?  What are their lobbying expenses?  Most importantly, how much of the money they receive actually goes to grants and research?

As it turns out (yes I looked it up), they’re a very fine organization on all those counts (you can read it here).  The point is that once something reaches a critical mass, many people will participate even if it’s only due to Fear Of Missing Out, without digging too deeply into the thinking.  In this case, everyone from kids (who I doubt understand the disease) all the way to former presidents went along.

That raises point 2.  How to reach that critical mass.  This challenge happened almost entirely via social media, specifically Facebook.  I think it’s a seminal moment and points out how media has changed.  What implications does it have for marketing?  The big one, besides the use of “new” media to activate a consumer base, is that organic growth bests anything we can manufacture.  The ALS Foundation didn’t start this – a consumer did.  How do we get our influencer bases to do the same?

We can enjoy the silliness of the Ice Bucket Challenge in the face of a horrible disease.  We can learn from it too.  That’s my take.  Yours?

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Critics Vs. Trolls

Any of us who work in and around marketing understand that to a large extent consumers control our brands these days.

Troll in Trondheim

(Photo credit: Wikipedia)

Ask any company that’s run into difficulty with its image due to a social media faux pas or to some bad consumer experience that’s gone viral and they’ll tell you.  I think that brands lay the groundwork – they shape the experience but ultimately consumers are the ones who refine that groundwork into the image the world at large has of a brand.

Given that, and given the need for brands to participate in the social world, they’re going to encounter people who have had either a less than optimal interaction with the brand or who just don’t like whatever it is that the brand is selling/doing.  Those people might use the social tools to let the world know about it since as we know it’s the less happy people who tend to lead brand discussions and not usually the staunch brand advocates (until they’re prompted somehow).  I think it’s important that the recipients of the criticism differentiate between the two main types of people who offer it up:  critics and trolls.  They need to be dealt with differently.

Critics tend to express their displeasure in a thought-out, rational way.  They usually have facts at their disposal and will listen both to other facts and promises to rectify whatever it is that irked them in the first place.  Think of a restaurant review – maybe they just didn’t like the food – that’s opinion.  Or maybe the food arrived cold and slowly – those are facts and problems which can be fixed.  Critics help brands make themselves better.

Trolls, on the other hand, tend to be deliberately inflammatory.  They are not trying to help fix anything – they just want people to respond, start flame wars, and get their jollies this way.  They usually lack facts, they usually direct personal attacks as part of their rants, and harassment and stupidity are the cesspools in which they live.

What does one do?  As we said the other day, you must respond to them both.  Don’t do so by attacking them.  Get your facts straight, point out opinions (which you respect) from facts, and accept that the critics might help you get better.  Trolls go away when no one takes their bait.  Good critics acknowledge improvement and it’s fair to reach out to them once you’ve fixed whatever was wrong.  Our constant focus on the customer means we need to allow them to help us get better even as we continue to shape the brand we want them to see.

Make sense?

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