Many of you will be cooking something for Sunday’s big game and so this Foodie Friday we’ll think a little bit about what recipes to follow. Actually, it’s more about how one follows any recipe, and what that has in common with business.
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As I think you might know, my feeling about cooking is that it’s more like jazz while baking is more Baroque music– far more structured and precise. Given that, the way I see recipes might differ from how you see them and how that perspective carries into business. Let’s see.
Consult Keith 