It’s Friday so we’re back to food! Today’s discussion is how one cooking term can mean something totally different to two different people, a lesson which, of course, I think extends to business as well. I had a chat the other day with someone about cooking a particular dish and they referred to it as “barbecued”. I asked them what they meant because that’s one of those nebulous terms that can mean any of several things depending on the speaker’s point of reference. Continue reading
Tag Archives: Pork
The Meat-off
- Image via Wikipedia
It’s Friday and that, in my book, spells food!
Someone with knowledge of my love of things meat-related sent me this link to a Paul Lukas piece on meat. Specifically, he runs his own little bracket tournament by placing various cuts of specific proteins into an “eat-off” to determine the final four best cuts. Specifically, the winners of the beef region, the pork region, the sausage region, and something called the “Meatscellaneous Region” face off. Continue reading
Filed under food, Thinking Aloud
Consult Keith 