Tag Archives: planning

Gettin’ Nichy Wit It

If you’re a Boomer like me, you grew up in a 12 channel universe.  There were a few commercial TV networks, maybe PBS as well.  Throw in the independent and some UHF stations (remember those?) and those were your viewing options.  If you are GenX, you grew up the same way although there were a few new activities such as Pong and Sega to keep you busy.

Things start to get interesting with my kids’ group – GenY, Echo Boomers, whatever you call them.  By 1992, there were “57 channels and nothing on”, 10 or more times what I had available growing up.  Today, I have 10 times those 57 channels available and that’s just on TV.  There are an infinite number on my computer, and I can view them on the same screen that once made only a handful available to me.  The point? Continue reading

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A Hockey Player Here To Play Golf

If you’ve seen Happy Gilmore you understand the notion of someone who is skilled at one thing transferring those skills to something else.  In the film’s case, Happy’s ability to smash a slap shot was a perfect antecedent to his long drive skills in golf.  As an aside, it’s not all fictitious:  I”ve played golf with many hockey players from the NHL level on down and almost without exception they play golf quite well.

Happy Gilmore

Image via Wikipedia

This got me thinking about if the same is true in business – someone who is successful in one industry can transfer those skills to another.  Here’s my thinking and I’d like to get yours: Continue reading

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Leftovers

Mashed rutabaga

Image via Wikipedia

To end the week, let’s talk about food and, more specifically, leftovers. You know what I mean – the rest of the steak you couldn’t finish; the other half of the chicken. The food you wrap up when the meal is over and deposit in the fridge so you can eat it at a later time and get more bang for your food buck.
We make a strenuous effort here at Rancho Deluxe not to toss any food unless it’s past its prime. However, given that there are often copious mounts of food left over after a family event or weekend of cooking, turning leftovers into something completely new has become an art form. Turns out there are business implications too! Continue reading

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