Friday at last, and with it some food-related thinking. There’s a new study out from the Harris folks which, in their words says that
Amateur chef shows abound and huge numbers watch, thinking – “Wow that looks easy. I could probably do that as well.” But how many Americans actually watch these programs? And just who are there favorite TV chefs?
I think the results give us a business thought as well. But then again, don’t I always find those thoughts in weird places? Continue reading
Consult Keith 