Tag Archives: life lessons

October 16, 2015 · 9:30 am

Food For The Ages

Celebrating my dad’s 90th birthday got me thinking about age and why some people live so long. As a happy coincidence, I read some things the other day that represent this week’s Foodie Friday Fun. They had to do with some of the oldest living humans and to what they attribute their long lives. As it turns out, foods of various sorts are involved, as is an excellent business/life lesson.

The NY Post reported on a Brooklyn woman who is 116 and eats bacon, eggs, and grits every day. In fact, she has been known to eat bacon throughout the day and claims that the secret to living a long and happy life involves surrounding yourself with positive energy and bacon helps to do that. Not to be outdone in attributing long life to consumption of pork products, there is a woman in China that is 117. She has eaten twice-cooked pork three times a day and says pork is the secret to her longevity.

Then there is the woman in New Jersey who is 110 and attributes her long life, in part, to the three beers she drinks each day along with a shot of whiskey. Since researchers say centenarians typically show such characteristics as a steady routine and avoidance of stress, a few beers and a shot to keep one happy can’t hurt alleviate the stress.

Pork not your thing?  Well, there is a woman who is 116 years young in Japan who says the secret food is sushi, particularly mackerel on vinegar-steamed rice, and she has it at least once every month.  “Eat and sleep and you will live a long time,” she said in a message to The Telegraph. “You have to learn to relax.”

While these women can’t agree on which food is the secret, they do agree on being happy and relaxing.  I suspect that those things are not high on many folks’ lists as they deal with the daily stresses of business.  Wouldn’t the odds of generating long-term profits increase if we were around to help make that happen?  So get some rest this weekend, eat some bacon, have a beer, and relax.  It will all be there on Monday!

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October 12, 2015 · 9:18 am

Discovering Columbus

In celebration of the Columbus Day holiday, I’m reposting my screed about the day and its namesake.  If you’ve got the day off, it’s fair that you appreciate why.  Enjoy!

It’s Columbus Day here in the US.  While in many places (generally those with large Italian populations) the day is celebrated in a larger public way, it goes unnoticed in many communities.  Too bad since I think we need to pay a lot more attention to the things Columbus teaches us about business.  First, a little history.

Christopher Columbus, the subject of the book,...

(Photo credit: Wikipedia)

Cristoforo Colombo was born in Genoa and is generally credited as having “discovered” America.  We know, of course, that he wasn’t the first European to set foot on this continent (that would have been Leif Ericson) though he certainly did it more publicly and more often than anyone else and he succeeded in bringing the Americas to the attention of the European powers.  He’d been a sailor nearly his entire life.  Though he lacked much formal education he read a great deal including some very sophisticated (for the time) books about astronomy, geography, and history written in multiple languages.  Through them and his world experience at sea, he came up with the notion that the distance between Europe and Japan would be considerably shorter if one went West rather than East.  The Americas were a kind of happy accident that turned up en route.

To be able to make that voyage, Columbus had to raise a great deal of money and spent almost a decade after he developed his theory finding investors.  That was made difficult because many of those advising the investors were dead certain Columbus was wrong and passed on the opportunity.  Any of this sound familiar?

A curious mind hungers for information and actively seeks it out.  That leads to innovative thinking that’s years ahead of anyone else’s.  From that thinking, a business plan is developed and it takes a long time to get others to believe in the notion (and to put their money where their belief is).  The plan, once it moves forward, encounters an unplanned opportunity (he wasn’t looking for natives in the various Caribbean islands when he started!) and pivots to take advantage of it.   I suspect you could use those few sentences to describe any number of successful businesses or products.  That would make them all pretty good things for us to celebrate this Columbus Day as business folks, wouldn’t you agree?

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October 2, 2015 · 11:21 am

Old Food

Our Foodie Friday Fun this week is centered on aging. I realize that the topic of “old food” might not seem very appealing, but the reality is that you want some things to be old. OK, I guess “aged” seems a nicer way to put that.

Very few red wines, for example, are meant to be consumed “young.” Spare me the lecture on how winemakers these days can regulate the tannins to make reds drinkable not long after vintage. Really good reds need some time to mellow and develop flavor.

English: A glass of red wine.

(Photo credit: Wikipedia)

You’d rather eat “old” (read aged) beef. Most great steakhouse dry-age beef. They expose big cuts to air so dehydration can further concentrate the meat’s flavor. It’s expensive: the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior before cooking. The process develops flavor and allows enzymes naturally present in the meat to break down the muscle tissue.

We eat “new” cheese – there is nothing better than fresh mozzarella di buffala. That said, one cheese place I go asks you what you’re doing with the mozzarella (eating it as is or cooking with it) so he can give you the cheese of the correct age. Older, drier mozzarella is better for cooking, after all.  You wouldn’t want to eat most other great cheeses right after they’re made.

So why all the thinking about old food? Because there is something to be learned from it that can be applied to business. We live in a time when things happen really quickly.  There are tons of new ideas that become new businesses.  There is a lot to be said for letting those ideas age a bit before acting on them.  I realize that sometimes there is a limited window of opportunity, but think about how often we put out version 1.0 of something (and I mean that in a broader sense than software) only to realize we could have made it better or found more bugs.  Had we let the product age, it probably would have been better.

We do that with people too.  We cherish the new (read young). Speaking as a veteran (aged!) executive, we tend to have broader perspectives that have been formed through both success and failure.  While it’s often said that one business or another is a young person’s business, most of those young people have older advisors, especially in their early and mid stages.

I know that foods have expiration dates and that they become unpalatable if not inedible.  A little aging – a little time – does, however, seem to help most foods and ideas.  Let that thought age a bit…

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