Tag Archives: Kitchen

Do It Again

This is actually Tom's Restaurant, NYC. Famous...

It’s Friday, and you know that it means today’s post is food related.   OK, so it’s actually going to be a business lesson we can learn from the food business but what the heck. Well, maybe we should begin with something from Steely Dan?  These lyrics summarize my thinking and the challenge inherent to any food operation: Continue reading

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