Tag Archives: Advertising and Marketing

Vividly Dumb

Last week I wrote about my feeling that companies should quit selling as we all deal with the fallout from the Corona Virus. This morning I received an email from Vivid Seats, a ticket reseller. They apparently purchased another reseller from which I’d bought tickets. Here is part of the text:

As a welcome to Vivid Seats, we are giving you $30 off your next purchase!* Grab tickets to your next heart-racing concert or edge-of-your-seat game. Either way, here’s $30 to get you started — let’s get you cheering again!

Notice the asterisk. The offer expires next Tuesday. So where to begin?

First, can any of you say with any certainty when, or if, concerts, shows, or sporting events will resume? Why in the world would you go out and buy tickets to anything at this point? Vivid has a full refund policy if the show or event is canceled, but with this much uncertainty, are you seriously going to lock up your money until that happens? And what if the date changes and you can’t go? Of course, they’ll help you sell your seats, but is that without the 10% fee normally charged to sell? That’s not stated anywhere.

Second, it’s highly unlikely the situation will have changed a heck of a lot by next Tuesday. If you really want my business, why not make it open-ended?

Third, how freaking tone-deaf. We’re all being urged to stay home. Tours are being canceled. I’ve already had two shows for which I have tickets postponed and I’ve got more shows coming up in May that I’m thinking won’t happen. This is a reminder that our lives are different now. Hopefully, not for long, but there are no sports or shows or concerts happening. Why rub it in?

Ok, I believe in giving people hope and this WILL end. That said, it has just as much a chance to crush spirits if the events don’t happen and you bought tickets. This is why these different times call for different approaches, don’t you think?

Leave a comment

Filed under Consulting, Huh?, What's Going On

South Bye Bye

These are odd times indeed and it’s when we’re under stress that our true nature often shows. That same is true of organizations and that’s often to their detriment because that true nature is often anti-customer. There is an excellent example of this in what’s going on with the SXSW Festival.

If you’re unfamiliar with the South By Southwest festival, or South By as it’s commonly known, this is how it describes itself:

The event has changed in many surprising and meaningful ways since 1987, but at its core, SXSW remains a tool for creative people to develop their careers by bringing together people from around the globe to meet, learn and share ideas.

It’s sort of a spring break for the tech, marketing, film, and music communities and it attracts thousands of people who attend for the connections they might make, for the music they’ll hear, and for the learnings they’ll take away. It’s become a huge deal and passes to the event cost about $1,400 per person for mid-priced interactive badges that last the length of the 9-day festival. It’s an investment, obviously, and that doesn’t include all the spending by agencies and sponsors.

Here is the problem. They canceled the festival over concerns about the spread of the coronavirus and won’t refund attendees and vendors. They’re offering to defer your ticket to 2021, 2022, or 2023, but they won’t give you back the money. Is this in accordance with their stated policies? Yes, it is, but as we began the piece, these are odd times and maybe, just maybe, it’s time for this business to have another think about alienating their customers.

Many agencies have been cutting back their spending as the festival has become too big and unwieldy. I suspect this might anger those who haven’t been cutting back. Airlines have been refunding tickets and Airbnb recently announced that some coronavirus-related cancellations will qualify for refunds under its “extenuating circumstances” policy.  Many of the attendees are small business people looking to promote themselves or artists they represent. Tying up this money for at least a year can be a big hit, one that just might put them out of business by the next festival.

On top of all this, the festival company fired 30% of its employees. Insurance won’t cover enough to maintain the full-time staff where it was.

Should a cancellation something that should have been in the disaster plan? You would think so. This didn’t happen overnight. Companies and artists began pulling out of the festival weeks ago. Should the decisions that seem to have been taken about how to handle the aftermath of a cancellation been more consumer and business partner-friendly? Based on the extreme negative responses in both sectors, definitely so. Will SXSW ever recover from this? Time will tell, but the lessons we can learn will be the same. Be customer-centric. The short-term pain leads to long-term gain most of the time.

Leave a comment

Filed under Consulting, Helpful Hints, Huh?, What's Going On

Fried Chicken

It’s Fried Chicken this Foodie Friday. What comes to mind when I mention that dish? Is it the stuff you get from The Colonel or Bojo’s or Popeyes? Maybe it’s a plate of true “southern fried chicken” which is generally on offer at most of the classic BBQ joints here in the South. Whatever you’re thinking, let’s see if we can get you to think a little differently about it today as well as about your business.

At its core, fried chicken is juicy meat surrounded by a crispy coating. From that point, all roads seem to diverge. Is the bird marinated in buttermilk or some other seasoning? Is the coating full of herbs and spices or relatively plain? Is it thick or thin? Are we deep-frying or shallow-frying and in what oil or fat? I vaguely recall my mom making some sort of cornflake encrusted “fried” chicken and I’ll admit we had Shake-N-Bake on many a night. Does that count as fried chicken?

Decisions, decisions, right? But the choices we make can result in a completely different product even if it’s still “fried chicken”. Not many people would mistake Japanese karaage for traditional southern chicken nor Korean Fried Chicken for Kentucky Fried Chicken. Even within the south, Maryland Fried Chicken, which is breaded in just seasoned flour, shallow-fried and served with a cream gravy is very different from what’s generally served throughout the South – marinated bird, deep-fried, coated in flour and often cornstarch and/or baking powder.

All of this is a way to get you to think about your business. First, how is your product different? If you’re promoting “fried chicken,” is there a gap between what the common perception of that product is and what you’re actually marketing? Second, given that your fried chicken is different from most, why is it better than any types that are similar? KFC, Bojangles’, and Popeyes all sell the same product on the surface but it isn’t hard to tell the three of them apart when you try them side by side (I’m a Popeyes guy myself). I’m not sure, however, that you should need to do that comparison if each of their marketing clearly differentiates why their product is different (and better).

Many products fall under broad umbrellas even though there may be substantial differences, just as there are with the types of fried chicken. Our job is to stand out and to make consumers aware of how we’re different and why we’re better. How are you doing that with your fried chicken?

Leave a comment

Filed under food, Helpful Hints