Inauthentic Behavior

I generally rip Facebook pretty hard in this space so, in the interest of fairness, I rise to give them a pat on the back. A number of outlets reported today that Facebook pulled down 2,632 bogus accounts and pages from their platform. They mostly came from Russian and Iran. The reason was that they were conducting “coordinated inauthentic behavior.” In other words, they were troll farms spreading lies and hatred. Lest you think that no one reads and/or believes that sort of vitriol, about 1.7 million people joined one or more of the Russia-linked groups, while roughly 1.4 million accounts followed one or more of the Iranian pages.

Back in January, Facebook took down more than 400 pages linked to operations in Russia. Obviously, this is not a problem that began and ended with the 2016 election and it’s going to get worse as 2020 approaches. Good on ya, Facebook. There is, however, a lesson in this for any business.

The internet has been weaponized and not always in a way that would constitute benign marketing by several companies. Destroying a brand’s reputation is just as easy as foreign governments found it to be in disrupting our elections. I suspect that many of the resources Facebook and others are deploying are focused on election interference and not on businesses. How hard would it be to start up a group or page that’s negative toward a brand? How difficult might it be to promote that page? In the January wave of takedowns, 364 pages and accounts spent approximately $135,000 on advertising and garnered 790,000 followers. $135,000 in marketing is a pittance to destroy a competitor’s brand, right?

If you don’t have a system in place to monitor brand reputation everywhere, you’re likely to be ambushed. Negative reviews on product and review sites, whisper campaigns on social media, and other weapons might be pointed at you right now. Do you know if that’s true? How?

I don’t mean to alarm anyone today. OK, maybe I do. The era of digital being used to connect people has passed. Now it’s being used to divide us, so negativity doesn’t stick out and falsehoods are more readily seen as truths. Pay attention!

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Filed under Consulting, digital media

I Think We Failed

I’ve been doing “digital” as a business since the mid-1990s. Back then it was a bunch of walled gardens that featured mostly text-only content. Those gardens also suddenly made email widely available and I, like many, was really optimistic about the potential the coming digital world would hold in terms of communication and information. The Information Age was dawning, right?

The walls came down from around those gardens and the open internet bloomed. Soon everyone had email and nearly everyone began spending time catching up with old school chums and distant family via this thing called social media. Every content provider had a website, and many people would read the newspaper or a magazine off of a screen rather than off a sheet of paper in their hands. Video soon entered the mix as the pipes got bigger and the devices faster. Today pretty much everyone carries a powerful computer/communications tool/web device in their pockets and are connected non-stop. Technology has become ubiquitous, just as many folks envisioned.

Except that we failed. Social media is anti-social. Many of my friends and I suspect of yours spend hours arguing about things they have little or no ability to change. Of more concern is that their arguments are often based on sketchy facts that they found in their digital travels. Kids sitting at the same table don’t look at one another and would rather Snapchat one another than talk face to face. We don’t have relationships with people because relationships need to have a face-to-face component in my opinion. If you believe what you see in your news feeds, everyone’s life is fabulous and fun yet we know everyone has the same problems from time to time. Their kids aren’t perfect, their meals aren’t all perfect-looking, almost everyone has worries of some sort (yes, non-political ones!), and not every day is spent traveling to exotic locations.

I think we failed. I don’t think most of us appreciated the dangers inherent in the overuse of technology until the last couple of years. We’ve become less social, less open to thinking that doesn’t mirror our own, and too connected to the screen world in front of us while we’re disconnecting from the fabulous world beyond our screens. We’ve learned to code and we’ve not learned history. We go to concerts and watch them through a screen while shooting a video instead of losing ourselves in the music. We text our kids to come to dinner and don’t make them put down the phone and talk, mostly because we’re catching up on our own social streams.

I don’t know if I have a point today because I don’t know that this is “fixable.” We live in a world of surveillance capitalism and the companies that profit from it not only aren’t going to go away any time soon but are aggregating into a very few behemoths that know everything about us. What have we done?

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Filed under Huh?, Reality checks, Thinking Aloud

Make Your Environment Cheezy

A little science this Foodie Friday. I swear this doesn’t come from some satire site either. A group of Swiss scientists conducted a little experiment with music and cheese. The idea was to find out if exposing cheese to round-the-clock music could give it more flavor. They took 9 wheels of Emmenthal cheese and put them in individual wooden crates. Then, for the next six months, each cheese was exposed to an endless, 24-hour loop of one song using a mini-transducer, which directed the sound waves directly into the cheese wheels. You with me so far?

As one report had it:

The tracks include A Tribe Called Quest’s We Got it From Here, Mozart’s The Magic Flute opera, Led Zeppelin’s Stairway to Heaven, Vril’s UV, and Yello’s Monolith. Three of the other wheels were exposed to either low-, medium-, or high-frequency sound waves. One control wheel was left in silence.

Any guesses on the results? Well, amazingly, there was a noticeable difference in flavor according to the food experts who tasted them. They reported that the cheese exposed to music had a milder flavor compared to the non-musical cheese. They also found that the hip-hop cheese had a stronger aroma and stronger flavor than other samples. If you ask anyone who’s been around me whilst I’m preparing a meal, they will tell you that I often play a type of music appropriate to the cuisine being prepared: Zydeco when cooking Cajun, Salsa when cooking Mexican, etc. They think I’m crazy but now I have science to back up my thinking, right?

The business point here is that we often don’t pay enough attention to the environment we set up in our business places. While it’s become more common for people to listen to headphones while they work, there are many other factors in the environment that affect performance. Creating an environment where people are happy and motivated pays huge dividends, especially when you look at places where people are generally miserable. It’s not just good lighting and clean spaces. It’s also having an open-door policy as a manager and allowing the staff to personalize their spaces. It means bending the rules from time to time to accommodate special situations and doing a lot more listening than talking when conversing with your team.

If cheese can pick vibrations and react, you can be very sure that the people with whom you work can as well. Why not make them the kind of vibes that create the best flavor?

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Filed under Helpful Hints, Music