Category Archives: Uncategorized

Critics Vs. Trolls

Any of us who work in and around marketing understand that to a large extent consumers control our brands these days.

Troll in Trondheim

(Photo credit: Wikipedia)

Ask any company that’s run into difficulty with its image due to a social media faux pas or to some bad consumer experience that’s gone viral and they’ll tell you.  I think that brands lay the groundwork – they shape the experience but ultimately consumers are the ones who refine that groundwork into the image the world at large has of a brand.

Given that, and given the need for brands to participate in the social world, they’re going to encounter people who have had either a less than optimal interaction with the brand or who just don’t like whatever it is that the brand is selling/doing.  Those people might use the social tools to let the world know about it since as we know it’s the less happy people who tend to lead brand discussions and not usually the staunch brand advocates (until they’re prompted somehow).  I think it’s important that the recipients of the criticism differentiate between the two main types of people who offer it up:  critics and trolls.  They need to be dealt with differently.

Critics tend to express their displeasure in a thought-out, rational way.  They usually have facts at their disposal and will listen both to other facts and promises to rectify whatever it is that irked them in the first place.  Think of a restaurant review – maybe they just didn’t like the food – that’s opinion.  Or maybe the food arrived cold and slowly – those are facts and problems which can be fixed.  Critics help brands make themselves better.

Trolls, on the other hand, tend to be deliberately inflammatory.  They are not trying to help fix anything – they just want people to respond, start flame wars, and get their jollies this way.  They usually lack facts, they usually direct personal attacks as part of their rants, and harassment and stupidity are the cesspools in which they live.

What does one do?  As we said the other day, you must respond to them both.  Don’t do so by attacking them.  Get your facts straight, point out opinions (which you respect) from facts, and accept that the critics might help you get better.  Trolls go away when no one takes their bait.  Good critics acknowledge improvement and it’s fair to reach out to them once you’ve fixed whatever was wrong.  Our constant focus on the customer means we need to allow them to help us get better even as we continue to shape the brand we want them to see.

Make sense?

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Five Minutes Off

I don’t know how any of you feel about Robin Williams.  I think he was a genius.  His mind had another gear that most of us lack.  Find the video of almost any interview he did and you can see it at work.

I don’t have any business insights to post today and I thought that instead I’d put up what I consider one of his funniest, most brilliant bits.  It also happens to be on a topic we do cover in this space from time to time: golf.

I’ll be back tomorrow with more of the usual drivel.  Today, take five minutes off and watch a genius at work.  We’re all a little worse off with his voice silenced.

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Baked Oatmeal

Foodie Friday and our topic today is oatmeal.

Oatmealraisins2

(Photo credit: Wikipedia)

I know – not the best thing for breakfast on a hot summer morning but I know plenty of people who start the day with a steaming bowl of grain no matter what the weather so I’m pressing on.  I was reading one of the many food blogs I scan regularly and it made a great point.  The piece is called Why You Should Stop Boiling Your Oatmeal and Start Baking It.  I’ll admit I’m one of those lazy slobs who throws my oatmeal of choice (Irish Oats, thank you) into the microwave.  The Mrs. boils hers almost every morning – obviously she is a lot more patient than her husband.  Baking never entered either of our minds.  Maybe it should have:

With baked oatmeal, all you have to do is toss it all in a baking dish and slide it into the oven. In about 30 minutes, you’ve got a dish of steaming, tender oats. To enrich it, I use milk instead of water, and just one egg lightens the texture. It’s the perfect stress-free hot breakfast to serve to guests. Why? There’s no à la minute cooking: the oven does all the work.

There is a business point in here too.  In many cases it’s not what we’re doing that’s an issue but how we’re doing it.  People tend to believe their memories instead of facts.  When a business does things in a certain way, that’s a memory.  The facts we might gather if we stepped back and assessed the situation with an open mind might tell us that the process is inefficient or unproductive.  It’s not the what – we need to accomplish the task – but maybe there is a better way to do so.

We need to think about baking the oatmeal in our business lives by asking if there is a better, more efficient, more profitable way to go about it on a regular basis.  Maybe over breakfast?

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