It’s Foodie Friday! A friend of mine made some bacon a while back that might have been the best bacon I’ve ever had. It wasn’t so much that it was a nice thick cut nor that it had been perfectly cooked although both were true. Something had been added to the bacon that enhanced its overall porkiness (bacon fans know what I mean) and threw in some extra flavors for good measure. I was smitten.
I asked what was done and the answer was Old Bay. Yes, that Old Bay, the one you have hiding in the back of your spice rack to add to the shrimp and crabs you never quite get around to boiling. While the chef used the same technique I do for bacon (400-degree oven, bacon on a sheet pan for 20 minutes or so, maybe on a rack if you’re feeling ambitious about clean-up), they had sprinkled the raw bacon with Old Bay. It was transformative.
You might not be familiar with Old Bay if you don’t live here in the eastern U.S. It’s a spice blend long associated with Baltimore. Invented in 1940 by a German immigrant fleeing the Nazis, it became ubiquitous in the Chesapeake area and is one of my favorite spice blends. Celery salt, mustard, pepper, bay leaves, cloves, pimento, ginger, mace, cardamom, cinnamon, and paprika – 18 spices in all – make up this magic dust.
There’s a business point or two to be made here. First, we can’t be afraid to try new uses for old products or people. I would never have thought to put Old Bay on bacon but it’s magic. Maybe you haven’t asked a senior member of your staff to do UX testing on your new digital presence, but why wouldn’t you? If someone who, in theory, is less adept at the digital world can appreciate what you’ve done, odds are that your real target will like it as well. Or take an old product like a tape that was invented to keep ammo cases dry, change the color, and voila! Duct tape. Or maybe a heart medicine that had an unusual side effect in many men and suddenly, Viagra.
Second, to my knowledge, Old Bay’s recipe has never been changed. There’s always a tendency out there to tinker with successful products through line extensions or even wholesale revamps of the product. Resist it. Look at Craig’s List – it’s still pretty much the same as it was when it launched 23 years ago. No bells and whistles, no streaming video, just classifieds and a whole lot of success. Create new things but don’t dilute the brand and don’t ever jeopardize the cash cow. There is Old Bay flavoring in many products, but the core product – the spice blend – has never changed.
Sprinkle a little Old Bay on something – bacon, a Bloody Mary, popcorn, almost anything – and remind yourself that greatness can endure even as we find new ways to incorporate it into our businesses.
We’ve gotten ourselves into some trouble. Our dining habits are a big part of the problem. The average American male consumes 100 grams of protein daily — almost double the necessary amount. This overconsumption isn’t sustainable. The United Nations projects food production will need to increase as much as 70% by 2050 to feed an extra 2.5 billion people. To survive, we need to reinvent the way we farm and eat.
Consult Keith 