Category Archives: food

January 10, 2014 · 12:05 pm

Is All You Can Eat Bad Business?

Foodie Friday, and this week I had a number of food related items from which to choose.

SpiceMarket Buffet American food

(Photo credit: Wikipedia)

One thing I noticed this week kept popping into my brain, however, and so that will be our topic today.  This was the item:

Starting January 2, 2014, you’ll want to head to your local IHOP® restaurant because “All You Can Eat Pancakes,” a perennial favorite among guests, is back for a limited time.

I preface what I’m about to say with an acknowledgment that there are few things more obnoxious than a reformed anything ramble on about their former addiction.  Like many folks, mine was sugar and carbs.  With that disclaimer, I think we all know there is an epidemic of obesity in this country.  Each of those (quite tasty) IHOP pancakes is roughly 150 calories and 22 net grams of carbs.  That’s as many calories as a large York Peppermint Patty and as many carbs as two Reese’s Peanut Butter Cups – the big ones.  As a once in a while indulgence, they’re a treat.  As an “all you can eat” incentive, they’re deadly.

Besides the ranting, I do have a business point to make.  IHOP isn’t alone in the food business in using the promise of low prices or vast quantities of food for the money to attract business.  I suppose this seems like a customer-centric way to market.  Dollar menus and all you can eat buffets are staples of our food culture.  However, while these promotions seem customer friendly, I would ask how friendly it is to kill off the customers sooner.  So much for average lifetime value!  How friendly is it to promote something that can lead to serious health issues?  It’s interesting to me that we forbid cigarette advertising and put warning labels on the packs but unlimited calories, carbs, and fat are all seen as virtuous offerings.

The food business isn’t the only one at fault in terms of promoting one thing and delivering another.  Anything that’s presented as all you can eat often has strings attached.  Take “unlimited” data plans.  Some wireless carriers won’t sell them any more.  I have one grandfathered in, although I know once I get to some point each month the speed gets cut back.  Some ISP’s throttle back speeds or charge more once certain limits are hit despite that usually being buried in the fine print.  Consumer centric?  I’ve seen ads for “unlimited” green’s fees for one price at golf courses only to find that a cart fee is due every round. False advertising?

I don’t think businesses need to “nanny” their customers.  If someone chooses to eat a lot of unhealthy food, so be it.  There is nutrition information on the walls of most quick service and family restaurants and I’ve never seen a line waiting to read it.  I’m not sure, however, that we ought to be in the business of encouraging it nor making it the center of our marketing.  I also think the marketing needs to be clear about what “unlimited” means.  What do you think?

Enhanced by Zemanta

Leave a comment

Filed under food, Huh?

Tagged as , , , , ,

January 3, 2014 · 11:17 am

The Ploughman Cometh

The first Foodie Friday of the new year and we had a lot of snow here in the northeast with which to welcome it. The folks have been out plowing streets and driveways all night and that put the word “ploughman” into my head. I know – different kind of plough (or “plow” as we spell it here in America). But it also brought a ploughman’s lunch to mind.

For those of you unfamiliar with the term, it’s a meal one can order in a British pub consisting of bread, cheese, and beer (you knew I’d get to food eventually).  I had always thought that this was some sort of traditional lunch that field workers had eaten for centuries.  When those workers migrated from the fields to the cities, I assumed that they took their lunch with them and pubs served the food that people traditionally ate midday.  As it turns out, that was what I was meant to believe by the British Cheese Bureau which created the lunch and marketed it following the second world war as a way to increase cheese sales.  Pretty clever – create a feeling of nostalgia for a supposedly traditional meal in a time when the world was just betting back to “normal” following a decade of horror.  Which of course is the business point today.

History is constantly being rewritten to suit the purposes of the author.  On a very minor scale, we do it every time we tweak our resumes.  On a major scale, different people are given credit or blame for things that go very well or very badly.  The past is changed to suit to present.  Whether it’s work or play, one always needs to understand not just the author’s point of view but also their agenda.  While the ploughman’s lunch didn’t taste any worse once I found out it was a marketing ploy, I kind of felt like Dorothy when the curtain fell and The Wizard was revealed.

That’s a reminder as we start the new year – question everything (even me!).  Look for facts from disinterested, multiple sources.  That’s getting harder to do as journalism migrates from reporting to advocacy outside of business and it’s always been a challenge inside.  Are you up to the task?

Enhanced by Zemanta

Leave a comment

Filed under food, Thinking Aloud

Tagged as , , , , , , ,

December 27, 2013 · 11:01 am

Most Read Posts Of The Year – Foodie Edition

It’s Foodie Friday and since we’re reviewing the most read posts of the year I’m combining the two.  I’m also cheating a little.  The most read food-related post this year wasn’t written for our Friday Foodie Fun.  It was the post about finding a thumb tack in clam chowder.  This post, originally titled Recipes And Business, was actually written just before the Giants played in the Super Bowl in 2012 and was, in fact, the most-read foodie post this year.  Nice to know it has legs and it did way better than the Giants this year!  Enjoy.

Many of you will be cooking something for Sunday’s big game and so this Foodie Friday we’ll think a little bit about what recipes to follow.  Actually, it’s more about how one follows any recipe, and what that has in common with business.

An example recipe, printed from the Wikibooks ...

Image via Wikipedia

As I think you might know, my feeling about cooking is that it’s more like jazz while baking is more Baroque music– far more structured and precise.  Given that, the way I see recipes might differ from how you see them and how that perspective carries into business.  Let’s see.

A recipe is a guide, not an edict.  I look at them as outlines of the dish, but it’s up to me as the cook to insert the flavors I want to present.  For example, if I’m making chili for Sunday’s game, I know that most of the folks who will be at the party enjoy fairly hot food so I might change the spice mix accordingly.  Cooking veal cutlets for 20 can be expensive but turkey cutlets in the same recipe can be just as tasty.  With a vegan and a vegetarian as members of the household here, I often modify recipes to accommodate their eating styles too.  I have a sense of the destination and the recipe is the map, but there are often many routes to get to where I’m trying to go.

Business is the same.  There are some basic road maps – take in more than you spend, treat customers and employees well – but every business is different.  Sticking to the recipe isn’t always possible, and sometimes the road we wish to take is closed, but with a good understanding of fundamental techniques and enough knowledge of the building blocks (ingredients), one can cope with changing market conditions and take advantage of opportunities (I was going to make snapper but look at the fresh grouper on sale!) that might arise.

So as you’re whipping up that pot of gumbo, maybe try thickening it with okra instead of your usual file powder.  If you’re not having much luck using SEM for online commerce, maybe social media can be more efficient.  It’s jazz – learn to improvise – oh, and Go Big Blue!

Enhanced by Zemanta

1 Comment

Filed under food, Helpful Hints

Tagged as , , , , , , , , ,