Monthly Archives: May 2016

Kicking The Curb

The government is one of everyone’s favorite punching bags. It really doesn’t matter where on the political spectrum you fall. The government is the target of an angry rant and/or much headshaking at some point. Today’s topic is a great example of that and it’s instructive to business as well. No, I haven’t reconsidered my self-imposed ban on politics in this space. This has nothing to do with politics and a lot to do with things such as management, customer service, and accountability.

English: A flat automobile tire. Français : Un...

(Photo credit: Wikipedia)

The town in which I live just installed new curbs on Main Street. The new curbs, which meet federal and state standards, are made of granite for their durability (lots of salt and snow plows on the roads here in New England). They also have really sharp edges which, as documented in this article from a local blog shows, have been shredding tires. No, driving on the curb isn’t normal here, but parallel parking is, and apparently there have been many cases of the curbs cutting down tires as the tires bump into them.  The government’s response?

The granite curbs used on Main Street are the same material and construction that is used throughout Connecticut and meets state and federal specifications.  Because it is cut stone it does have a sharper edge than asphalt or concrete. It is a chosen material because of it hardness and resilience to salt. It can stand up to New England winters with routine snow plowing and application of salt. The curb is not intended to be driven upon and will not damage a tire on routine contact.

In other words, not my problem.  We’re following the rules and despite the fact that the rules have caused the citizens (read customers) whom we serve to suffer flat tires, it’s your fault.  Quit hitting the curb. Rather than thinking about how to round the edges and to solve the problem, the government official is thinking about how to blame the victim.

You might be shaking your head about this (as you should) but business does the same thing. Rather than fixing customer problems we look to shift blame.  We do things such as ask customers to sign lengthy agreements written in legalese in which they waive rights.  We impose hidden fees which are only clearly disclosed when someone complains. I can’t wait to hear the Downtown Merchants Association (a local business group), who will lose business as customers choose other places to park (and shop) weigh in on the topic of how the nicer new curbs have “helped” make downtown more attractive to business.

I happen to believe there is a valuable role for government to play in our lives (so do you every time you call a cop or report a fire or drive on a road). I don’t think there is a place for any business – government included – to ignore its customers nor to leave obvious problems unsolved.  You?

Leave a comment

Filed under Huh?

I Got Trucked

I rented a cargo van and that’s when the fun started. I mentioned in another post that we’re preparing to sell Rancho Deluxe and part of the process is cleaning out 30 years of stuff. I booked a cargo van through Enterprise, a company from which I’ve rented cars in the past without issue. They confirmed my reservation but just to be safe I went to the local lot and examined the vehicle I was renting a week ahead of time to be sure it would serve my needs. It was fine.

At 2pm the day of the rental I got a call from Enterprise asking if I was indeed coming to pick it up. I said yes, the reservation is for 5:30 and that’s when I’ll be there. I asked if there was an issue. The guy on the phone said no, we have a van, it’s just not the one you saw. Hmm. Is it the same size? “No, it’s a little shorter.” “You mean less tall because I need height to get some items in?” “No, the length is less.” OK, not an issue.

5:30 comes and I go to get the van. It is quite nice but a miniature version of what I rented. It was no bigger than a minivan or large SUV, and not at all satisfactory for my needs. The customer service rep was very apologetic, informing me that the person who rented it last hadn’t brought it back, they’d been working all day to find me another one, etc. All well and good, but it’s 5:40, most other rental places have closed or will close in the next 20 minutes, and I need a van.

What’s the business lesson? First and foremost, be honest with your customers. Obviously, they knew there was an issue at 2 when they called. Why not be honest? I’ve been on the other end of this, running the NHL’s online commerce. One year we were completely out of hockey jerseys and the inventory system failed to turn off new orders. I told the customer service reps to be honest – we would not be able to fulfill the orders by Christmas and if the customers didn’t want a credit then a full refund should be offered. More than that, I asked our commerce folks to be proactive and contact the people immediately, since it is unacceptable that some kid wouldn’t get a gift due to our faulty inventory management.

Had they been open about the problem at 2, it would have given me 3 hours to find a replacement. They were also dishonest about the size of the replacement. It had nowhere close to the cargo capacity of what I rented. No, I didn’t take the replacement Enterprise offered me. I scrambled and was lucky enough to convince a U-Haul dealer to stay open an extra 15 minutes to rent me something like what I rented in the first place. It will cost me a few bucks more but at least I got what I needed.

I’m hoping this was an aberration on Enterprise’s part. As I said above, I’ve rented cars from them before without a hitch. Customers don’t expect perfection but they do expect to be told when there is a problem and to be told what you’re doing to solve it. I wasn’t told there was a problem until it was too late, and what they had done was to throw up their hands when they couldn’t find a replacement in their own inventory (ever hear of an airline rebooking you on another airline? Maybe get one from someone else?). The goodwill you’ll generate by doing so will outweigh the negative of the moment.  You with me?

Leave a comment

Filed under Consulting, Huh?, What's Going On

Bringing The Heat

This Foodie Friday, let’s bring the heat.  Specifically, let’s talk about hot peppers.  Many people, myself included, enjoy spicy food.  The problem with cooking food that brings the heat is that what’s hot to me might not be hot enough for you.  Now that I think of it, the opposite is nearly always true – if I’m happy with the heat in a dish, chances are most of the folks for whom I’m cooking are going to find it hard to eat and enjoy.

This image shows a Habanero chile, which is th...

(Photo credit: Wikipedia)

This article from First We Feast summarized it nicely:

A 2013Technomic study showed that 54% of Americans prefer spicy sauces and dips—a number that was and likely still is increasing rapidly. Unlike so many other taste preferences, though, the growth of spice brings with it a prickly issue: How much heat can your tongue handle?

As it turns out research shows that tolerance to hot food is both genetic and a learned habit – you can train yourself to eat hotter food if you’re willing to go through the pain of doing so, and some folks have a head start based on genetics.  “Hot” or “Spicy” is really a subjective term even though a measurement standard exists that make it really easy to tell how much heat is in a dish. Scientists can measure Scoville units to determine how the capsaicin in a pepper or a dish registers as heat.  It’s an objective standard.  Which brings us to the business point today.

Too many of us rely on gut feel – how we perceive things to be – rather than an objective standard.  What seems fine to us might be intolerable to our customers. There is little in business that we can or should do without measuring, even if we can’t test in advance.  That’s not to say that we never should put things out there based on our own tastes, but we need to listen carefully to feedback and be prepared to adjust the seasoning.  It’s fine to bring the heat in any product or business, but let’s remember that some folks can’t stand any heat and will go running from our kitchens if we’re not paying attention.

1 Comment

Filed under Consulting, food