Tag Archives: Social media marketing

Intruders

You can’t read anything having to do with marketing these days without running into some mention of ad blocking. It seems as if the entire industry is wringing its collective hands about the revenues lost due to the blockers. It doesn’t seem, however, that there has been a great deal of discussion about how the problem came to be. I’m not going to regurgitate a blow-by-blow of the last couple of years in ad tech, but there are a few important points that are worth pointing out.  

The first, and foremost, is that actions have consequences. You probably tell your kids that all the time but as an industry we seem to have forgotten. Publishers are cramming more and more advertising onto a page. But that action may be the result of the downward push of pricing that’s a function of the rush to programmatic buying. Rather than paying for quality, marketers seem more concerned with a lower CPM. That’s a nasty set of actions.

The consequence of popups, cluttered pages, and slow load times, married to incessant retargeting (which means we’re being tracked!) is ad blocking. According to one survey, 51% of US internet users agree that companies are too often intrusive on social media. Another survey says they feel all of the push notifications we send out are not relevant or are intrusive. There is that word again: intrusive.

The single biggest change in marketing and media over the last decade has been that consumers have all of the control. They don’t watch the prepackaged lineups that networks have been feeding for almost a century (if you take the dawn of commercial radio as the beginning). The world is now user-controlled and curated. Why would an intruder be welcomed?  Why are marketers and consumers in conflict, when one’s entire mission is to help the other to make informed buying decisions?

No answers today, just guidance.  We need to stop intruding.  Even the best creative messaging is intrusive when you see it for the 23rd time in a week.  We need to help publishers provide an environment in which the consumer feels welcome, and the only way to do that is to reduce clutter by paying for the value the publishers provide.  Not every empty space is screaming for an ad.  Some folks are getting it – Turner says they’re reducing ad time on some networks.  Let’s see who is wise enough to follow.

I’ve admitted to using ad blocking myself.  It’s not a great experience – pages break or won’t load fairly often – but it’s better than the minute and a half load times I’d face otherwise.  It’s doing a decent job of keeping the intruders at bay, and the odds are the walls are going to get higher if we don’t change as an industry.  Our actions have consequences and those consequences are becoming more clear every day.

Thoughts?

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Filed under Consulting, digital media

Clickbait

I am sick of the clickbait mentality. You know what I’m talking about. Many of the articles you see in your Facebook news feed are one example: “The Dog Ate My Homework And You Won’t Believe What Happened Next!!”. I’ll admit that Facebook is getting better about having their algorithm eliminate a lot of the most egregious offenders, but there are plenty of other sites out there whose entire business model is predicated on getting some sap to click through and then to page through a slide show or a multipage article.

What really bothers me is that the mentality is spreading. The teases for upcoming stories in news programming seem to be more clickbaity (did I just make up a word?) in nature. They’re called “teases” for a reason – to get you to stay tuned through the commercial by teasing you with upcoming content. They’ve changed, though. When a news anchor ends a tease with the Upworthy phrase “and you won’t believe what happened next”, I cringe. There’s a business lesson in the reason why, even if you’re not in the content business.

Poynter interviewed Nilay Patel of Vox about the subject:

“Most clickbait is disappointing because it’s a promise of value that isn’t met — the payoff isn’t nearly as good as what the reader imagines,” Patel said.

None of us in business should be making promises to our customers what we can’t keep.  Doing so repeatedly is a recipe for disaster.  Maybe that’s what you’re after, but I don’t think so.  Our desire for traffic, clicks, engagement, whatever can’t supersede the value we deliver to our customers.  I get that in some businesses, the user isn’t the customer, but they are the basis for what you’re ultimately selling, so alienating them makes no sense at all.

We develop and keep customers n the basis of promises made and value delivered.  I think clickbait is, most of the time, the very opposite of that.  You?

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Filed under Consulting, Huh?

Disparaging Non-disparagement

More silliness from the restaurant world this Foodie Friday.  Today we have the tale of Grill 225 in Charleston, which is a well-reviewed steak and seafood place.  They do many things right.  According to most of what I can find,  the food is delicious and the service is attentive.  They are the #8 restaurant in Charleston, according to Trip Advisor, which is no small feat in a very competitive restaurant town.

In addition to being good at what they do in the restaurant, the management appears to be very good at social and other media.  Many of the Trip Advisor comments have a reply from the restaurant in the thread.  Not only does the writer thank the customer but they manage to turn each of their posts into a subtle commercial for some aspect of the restaurant (our USDA Prime steaks, so glad you enjoyed your famous Nitrotini).  Smart!  Which is why I was surprised to read about them doing something seriously dumb that has blown up and is instructive to the rest of us.

Like many popular places, Grill 225 asks for a credit card when you make a reservation.  If you are making a reservation for a party of 5 or more, they send you a “dining contract” which notifies you that should you cancel all or some of the requested seats within 24 hours of the party’s arrival, they will hit you with a $50 per seat fee.  If someone gets sick and doesn’t show, the same fee applies (so if your party of 8 becomes a party of 7 because your pal got hung up at the office, you’re out $50).  Many restaurants have a similar policy, although most will tell you they never actually charge the fee.

Where Grill 225 failed is what else they added to the agreement.  As the local paper reported it:

The terms set out by Grill 225 aren’t unusual. To curb the costs associated with empty tables, an increasing number of restaurants are threatening to charge miscreants. But Grill 225’s contract includes an additional clause: “By agreeing to these terms and conditions, the guest(s) and their party agree that they may be held legally liable for generating any potential negative, verbal or written defamation against Grill 225.” In other words, if someone in your group kvetches online about the restaurant enforcing its stated rules, a lawsuit may follow.

 

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Filed under food, Helpful Hints, Huh?