From the title, you might think I’ve published next week’s food post too early. Let me explain. I was supposed to hit the market the other day to buy myself something for dinner (the Mrs. was at the theater so I was just cooking for myself) but got caught up in work and had no time to go before my evening appointment. I rummaged around the refrigerator and assorted cabinets and found a bit of bacon, some raw, frozen shrimp, various veggies, and some white wine. Sounded like a pasta sauce to me, which it was about 20 minutes later. But it was also a business reminder. Continue reading

