I’m reposting last year’s Foodie Friday post from St. Patrick’s Day. If you’re not following the calendar, Sunday marks the annual celebration of all things Irish and Corned Beef and Cabbage is certainly one of them. As you’ll read below, that’s weird because it’s about as Irish as I am. In any event, I’ve had a busy day preceded by a busy week so I’m off to do something very appropriate to the holiday: hit my local watering hole. Enjoy the weekend, enjoy the holiday, and be safe and make good choices.
It’s Foodie Friday as well as St. Patrick’s Day! Most people in the U.S. associate the holiday with food (as well as with drink). Corned beef and cabbage is generally the food we think of here, and frankly, that’s a little weird since it isn’t really Irish. As the father of two lovely Irish-Jewish daughters, however, I can feel good about it since in many ways it represents the commingling of the Irish and Jewish immigrant communities.
(Photo credit: Wikipedia)
After all, corned beef, and beef generally, wasn’t something widely available in Ireland, and you can’t go into a Jewish deli without seeing corned beef on the menu. One explanation is this:
Many maintain that the dish is simply not Irish at all. The close proximity of the Irish and Jewish communities at the time is said to be largely responsible for the popularity of corned beef among the Irish immigrants. According to thekitchenproject.com, when the Irish arrived in America, they couldn’t find a bacon joint like they had in Ireland so they gravitated toward the Jewish corned beef, which was very similar in texture.
I was shopping for my brisket to corn as well as a cabbage yesterday. Despite a huge swath of produce department space having been allocated to cabbages, there wasn’t single cabbage in stock due to a great sale price (I ended up paying 3x the price in the organic department!). The briskets were plentiful although they were packed in those cryovac bags that make it difficult to see through the printed graphics in order to assess the quality of the product.
What’s the business point for you today? First, if you’re running a sale or know that demand will be high due to a holiday, it’s imperative that you have product on hand. Nothing gets a consumer angrier than the lack of product availability. In this case, the store hadn’t procured enough stock to replenish the shelves, even though the item is evergreen, meaning it will still have its regular level of sale after the holiday. Next, make it easy for customers to examine the product. How often do you see an open box in a store where someone has tried to investigate the actual product as opposed to what’s displayed on the box? Frankly, I think one reason online shopping hasn’t completely obliterated the in-store experience is exactly that. People want to see, feel, and smell the product before taking it home. We need to help them! Finally, ask yourself how you can create an experience around the brand or product. It’s easy on a holiday such as this, but marketing needs a push the other 364 days too!
To my Irish friends and relatives, enjoy the day. I’m going to get my brisket going shortly, and I’m going to put bacon in the cabbage to make it a bit more Irish. After all, isn’t authenticity a key marketing asset as well?
Consult Keith 