Tag Archives: Customer service

Siriusly?

Sorry about the length of today’s screed, but the tale is a doozy and requires some explaining. I’ve been a customer of XM radio (now SiriusXM) since 2005. I love the clear sound and diversity of channels, and the fact that several of my favorite artists have dedicated channels keeps me paying those subscription fees without remorse. I’ve also found that on the few occasions I’ve needed something from customer service they’ve been helpful and efficient. That changed yesterday and it can serve as a lesson for any business.

I dropped an old XM radio a couple of weeks ago and it refused to turn on. I reached out to Sirius customer service and they offered me a new radio at a very attractive price. Unbeknownst to me, they also attached a new subscription to the radio, even though I already had a subscription (which I had just renewed) attached to the now deceased radio. In other words, 3 subscriptions and 2 radios.

I reached out to Sirius yesterday to cancel one of the radio subscriptions. The experience was like finding out that your kindly old aunt is really an ax murderer who flies into a killing rage at the mention of a secret word. In Sirius’ case, the word was CANCEL. The lovely customer service agent understood why I wanted to cancel and transferred me to what I guess is the department assigned to customer retention. I explained the situation – 3 subs, 2 radios – and was immediately offered a third radio. I politely declined – I only have 1 car and 1 house and there are radios in each. I was then told there would be a $50 early termination fee. Needless to say, that didn’t go over well and I reminded this agent (less politely, I’ll admit) that I didn’t create this problem: the agent who added a new subscription to the new radio rather than just transferring the old one over did (you don’t suppose they’re paid commissions on new subscription sales, do you?).

I was transferred to a manager.  After she began reading me a script (“when you first got the service, what did you like about it?”), I interrupted her and said she needn’t go through a retention script because I was not dropping the service – I just wanted to drop an unnecessary subscription.  After then having basically the same chat I’d had with the other agent, I was transferred to the department supervisor.  By now I’d been on the phone with them for well over 30 minutes and I was beginning to get angry.  The same chat ensues except it ends with I can send you a new radio and then we can cancel without a termination fee.  WTF?  I reminded her that her actions would cost her company money (the cost of the radio, shipping, etc.) as well as cost me the time it would take to call them back after I get the new radio to cancel.  I will spare you several other details, but the situation was resolved when I realized that they were trying to cancel the “new” subscription and not the subscription assigned do the broken radio, even though I had read them the ID of the radio I was trying to cancel.  Once I was very specific – cancel the subscription assigned to radio XXXX, we were done in about a minute.  Total time on phone: 53 minutes.

In no particular order:

  • Service” implies helping the customer reach his or her goal for the interaction.  In this case, Sirius threw up barrier after barrier.
  • At no point did any of the 5 people with whom I spoke offer to apply the money from the third subscription to extend the others.  Big missed opportunity.
  • I realize that the cost of a radio is tiny compared to the lifetime value of a subscriber, but Sirius was not losing a subscriber and was sending the radio fully knowing that the subscription would be canceled anyway.  What COULD cost them a subscriber was the ill will generated by obfuscation and delay not to mention the time it took when I should have been working.

I also realize that nearly every subscription business – cable, magazines, etc. – employs the same tactics so I’m using Sirius as an example.  I really was considering canceling all my subscriptions at one point – streaming music in the car is pretty easy these days – but that seemed self-defeating.  Still, none of us can afford to alienate our best customers, let alone the marginal ones, can we?

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Filed under Helpful Hints, Huh?

Food Meh. Can’t Wait To Go Back.

This Foodie Friday Fun comes to you via South Florida where I have spent much of this week. It wasn’t exactly a vacation but as with any trip, it did provide the opportunity to try some new restaurants. Turns out it provided some decent business lessons too.

English: Yellow Split Pea Soup Français : Soup...

(Photo credit: Wikipedia)

Last night I went out to eat with my parents at one of their favorite local places. I asked them ahead of time why they liked it so much. As it turns out, they had good reason to be happy with the place but not for the reasons they cited. They thought the food was excellent. I realize I might be jaded (or a food snob), but to be honest, I could replicate any of what our table had and probably do a better job on some of the dishes (how can you serve burned garlic as food pro?). That said, I’d recommend the place without hesitation. Why?

We got there on the early side and so there was a prix fixe menu available. $20 for a starter, an entree, and dessert. My dad ordered two starters – pea soup and the salmon cake appetizer. He’s a light eater. After taking all of the orders, our server said, “Sir – if you order the soup and the salmon cakes ala carte, you’ll save $4 and get a second salmon cake.” I can’t recall another server ever placing the customer’s interest above the restaurant’s revenues like that, and it’s a great example of how any business ought to prioritize.

My folks said that they had been served by this guy before and he always had a little something to say about a dish, a wine, of some food pairing.  My mom has some dietary challenges and he offered her several substitutions to make up for the dishes she couldn’t eat.  When she suggested something else, he said “of course” without hesitation.  This, dear readers, is customer care at its finest.  This is not about “we can’t do that” but about “how can we help you enjoy your meal and your time with us?”

If you’re not thinking along these lines when dealing with your customers, you should be.  This is an example of the deficiencies in one part of the business (above average, but not great, food) being compensated for by the superior service and creating a fantastic customer experience that is worth repeating.  A lesson for us all, no?

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Filed under food, What's Going On

Delivering

This Foodie Friday, we’ll return to the land of Top Chef.  Not only is it my favorite show on TV (House of Cards isn’t really TV now, is it?), but it almost always inspires broader thinking about business for me.  Last night was the conclusion of the annual restaurant wars competition in which two teams of contestants have 24 hours to conceive and execute a restaurant.  The losing team (and they really did deserve to lose) made some key errors, from which I think we can all learn a couple of things. 

First, their menu had no focus. Some of it was Asian inspired, some of it was Italian, some of it was influenced by the chef’s ego and nothing else.  There was no cohesiveness to the meal.  Any restaurant – and any brand – makes a promise.  I like this explanation:

A strong brand promise is one that connects your purpose, your positioning, your strategy, your people and your customer experience. It enables you to deliver your brand in a way that connects emotionally with your customers and differentiates your brand.

With no focus to the items being served, there was no connection – emotional or otherwise – to the diners. The next issue was execution. As incoherent as the menu was, had the dishes been prepared extremely well and had the service been spectacular, the dining experience might have been saved. Unfortunately, most of the dishes the losing team served were awful, led by a salad of strawberries, pickled cucumber, roasted beets, and arugula with a strawberry champagne gazpacho. The gloppy “gazpacho” was more like a desert sauce and the judges hated this dish. There was a pork belly served in a consomme that apparently was almost all vinegar. You know there is a problem when every shot of someone tasting it shows them looking like they’d just bitten into a lemon.

Great execution can make up for many flaws.  That too is part of delivering on the brand promise.  I’ve certainly been to restaurants where the food was just ok but excellent, personable service and reasonable prices made it someplace to which I’d return.

It’s one thing to make a promise.  It’s quite another to deliver.  Are you doing that?

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Filed under Consulting, food