Tag Archives: cooking terms

It’s Friday so we’re back to food! Today’s discussion is how one cooking term can mean something totally different to two different people, a lesson which, of course, I think extends to business as well.  I had a chat the other day with someone about cooking a particular dish and they referred to it as “barbecued”. I asked them what they meant because that’s one of those nebulous terms that can mean any of several things depending on the speaker’s point of reference. Continue reading →