Category Archives: Thinking Aloud

How Educated Do Consumers Need To Be?

A piece came out yesterday that got me thinking.  The article was a write-up of a study conducted by Harris Interactive for the folks at The Search Agency and you can have a look at the results here.  The highlights are that most consumers have no clue how much of digital works from a business perspective even though they do know how to use the services:

  • 70% of U.S. online adults know how to post to a Facebook wall, but only 54% understand how Facebook makes money
  • More than one-third of U.S. online adults believe search engines sell users’ personal data to marketers
  • Nearly 29% believe that companies pay annual dues for use, while 20% believe that users pay for premium search features

That got me thinking about why that is or isn’t important.  The author of the piece thinks that “it may seem incidental, but a better understanding would produce higher engagement and conversion rates.”  She says this believing that understanding would increase participation.  I’m not so sure.  In fact, it might have just the opposite effect.  Knowing about EdgeRank and how it affects what information passes into your news feed as well as about the plethora of information Facebook has about everyone on the service could bother some folks and scare quite a few others.  Many people don’t understand that the search results they see are skewed (unless they are savvy enough to turn off the personalized results).

Here is a question for you:  do you know how your car works?  What happens when you turn on the ignition?  I can probably answer this for you – you don’t have a clue.  You do know, however, when the car is NOT working.  I think that’s the same with the digital services we use – we don’t need to know how they work as long as we know that they are, in fact, working.  That said, we probably do want to know if our cars are tracking where we’re going and how fast we’re driving (they are, by the way) and I continue to believe that privacy and data collection are big consumer issues that will continue to grow in importance as the details of those activities become more widely known.

What do you think?

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Most Read Posts Of The Year – 1

While I’m too lazy (or burnt) to write a few new screeds this week, as has become our tradition we’ll look back at the posts you guys read and shared the most over the past 12 months.  This first one was also one of my favorites because it’s a good example of what I’m trying to do here most days.  That is, of course, to take the things that go on around us all the time and find actionable business lessons among all the other stuff.  This was from last April 10.  Enjoy!

Suppose you have a small but very popular business. You began as a handful of people, most of whom are still with you after you kicked out a couple of uneven performers. While you’ve added some staff as the business grew, every employee is a key employee since there really aren’t any overlapping roles.

Thirty five years go by, the business grows, and while there are good years and bad, the product mix is generally well-received by customers and reviewers. In an industry where products come and go very quickly, this one endures, even though it went through a period where everyone wondering if it had lost its way.  The product focus changes with each release cycle to match the times – no one has ever called your business stagnant even though its product sector has gone through some very rough times. In fact, there is an entire secondary business of add-ons and information providers that has grown up around your business. Not a bad place to be.

One day, you learn that a key employee is sick and several months later he dies. You adjust by hiring someone who can do what he did albeit without the strong emotional bond to the team as the late employee.  A few years later, another key member – your right hand – passes away suddenly.  The team is devastated and there are real questions about  the ability of the business to continue.  The emotional toll on you is palpable and the business community wonders if you’ll retire and shut it down.

Instead, you decide to replace the man who everyone thought was irreplaceable. You let customers know that it will be different, and while you will make best efforts to minimize the differences, you are up front about it being different and don’t try to pretend as if nothing had changed.  You bring on more employees to reinforce some of the differences, creating a transformed product in the process.  You release new product – one developed primarily with an outside team for a fresh perspective.  It’s very well received, and breathes life into the older products, and customers continue to buy it in droves.  The business remains true to its core values and it’s obvious that the old and new employees are on the same page thanks to excellent leadership.

It’s really a textbook case on managing business transformation in difficult times.  I was privileged to witness it myself last night.  Ladies and gentlemen, Bruce Springsteen and the E Street Band.

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Simple Isn’t

For our Foodie Friday Fun this week, let me ask you to put on your food critic hat.

English: Roasted chicken Español: Pollo asado

(Photo credit: Wikipedia)

When you try out a new restaurant, and assuming it’s not an unusual cuisine, what dish do you look for on the menu to test the kitchen’s cooking skills?  For me the answer is always a roasted chicken.  That’s right – plain, roasted chicken, the simpler the better.  My thinking is this:  nothing simple is ever easy.  If you’ve ever done roasted chicken, it’s tremendously difficult to present a perfect dish.  The breast meat moist, the thigh properly cooked, the skin crisp.  There are different densities and cooking times for all of them.  Overcooking the bird can ruin it; undercooking it can ruin you for several days.

One of the most simple foods in terms of preparation has to be sushi.  It’s just sliced fish and rice.  Why, then, does it take years to train a sushi chef?  Candidates will do nothing but make rice for years to start their training.  Simple – not easy. Yakitori is grilled meat on a stick but perfection is elusive.  Try to turn out perfect soft-boiled eggs.  The yolk cooks before the white yet we want the opposite to occur to get them perfectly soft-boiled.  Simple, not easy.  Which is the business point as well.

It’s incredibly difficult to do some of the most simple tasks well.  Deliver a succinct talk that leaves the audience feeling as if they’ve really learned something completely.  Explain your business in under a minute – a great elevator pitch.  Run an efficient meeting with exactly the right people in the room, no more, no less.  When hiring, many great chefs ask the candidate to make them something very simple – an omelet or scrambled eggs – that is often very difficult to get just right.  We should steal that notion – ask candidates to do something “simple” like having them explain their current job to you completely, and briefly.

Thoreau challenged us to simplify because we’re too caught up in detail.  As we do, just as with the roasted chicken, there are no places littered with detail in which to hide (read that a fancy sauces, seasonings, stuffings, etc. for the chicken!).   Simple isn’t simple.  It’s often complicated, and more often than not that complexity is hard.  The great cooks – and business  people – just make it seem simple and great at the same time.

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