Monthly Archives: May 2015

Asking For Trouble

You might have read yesterday’s screed about how AT&T was selling “unlimited” data plans that really had limits and shaken your head. I mean, doing something as deceptive as that would never cross your mind, right? Well, let’s put that deception into another, more prevalent context and find out.

The Association of National Advertisers did a survey about native advertising. You know what that is – content created by or for a sponsor which looks very much like the environment in which it runs. Maybe it’s completely straightforward or maybe it contains subtile messaging about the sponsor’s product or service. As the ANA puts it:

Native advertising is an advertising method in which the advertiser attempts to gain attention by providing messaging in the context of the user’s experience. Native ad formats match both the form and function of the user experience in which they are placed. The advertiser’s intent is to make the paid advertising feel less intrusive and increase the likelihood users will engage with it.

Many marketers (58%) are already engaged in this and many more intend to do so in the next year. I’m not going to go off (again) on publishers who do their damnedest to blur the line between ad and editorial. Instead, let’s just look at what the ANA found:

  • Two-thirds of respondents agree that native advertising needs clear disclosure that it is indeed advertising. Only 13 percent feel that such disclosure is not needed.
  • Both the publisher and the advertiser have a responsibility to ensure disclosure.
  • Three-fourths of respondents feel that there is an ethical boundary for the advertising industry when it comes to native advertising.

That’s all well and good except that when it comes to how that disclosure is made, we might just have an issue (and what the hell are the 13% thinking?). A company called TripleLift surveyed 209 U.S. consumers for their thoughts on how native ads are presented. They were shown a native ad on a website and different respondents saw the ad with different labels.  Seventy-one percent said they noticed the content in the ad, but fully 62 percent didn’t realize they were looking at an ad.  When asked which labels were the most clear, “advertisement” and “sponsored by” were the best in terms of letting consumers know they were looking at an ad.  The problem is that readers do NOT like feeling as if they’ve been deceived, as a study by Contently found:

  • Two-thirds of readers have felt deceived upon realizing that an article or video was sponsored by a brand.
  • 54 percent of readers don’t trust sponsored content.
  • 59 percent of readers believe a news site loses credibility if it runs articles sponsored by a brand.

So let’s go back to the AT&T question.  Would you knowingly try to deceive a consumer?  Before you answer, are you running native ads that just might be doing exactly that?  Are we – marketers and publishers – just asking for trouble in our quest for better engagement?  Let me know your thoughts.

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Filed under Consulting, Reality checks

Misleading Marketing

Sometimes it’s just too easy to point out corporate stupidity and today I’m taking that easy road. You might be aware that the FTC is suing AT&T for allegedly misleading consumers by offering them “unlimited” data plans, and cutting back their data speed when they exceeded a maximum monthly allotment of data usage. AT&T doesn’t deny doing it, which is smart since there is ample evidence to support the accusation. Nope. Instead, they’ve told the FTC that their hands are clean since customers should have known they were going to be throttled if they used too much data.

I’m not all that knowledgable about network congestion management.  I do know that all ISPs (and a wireless carrier is one of those although you might not think of them that way) use “traffic shaping” to manage the load on their system.  Generally that’s something that’s imposed on a short-term basis to manage load.  So while there may be a heavy demand for bandwidth during primetime evening hours, traffic is much lighter in the middle of the night, for example.  Wireless carriers (except for Sprint) all impose limits on the bandwidth a user can have.  In my mind it’s a false scarcity since most people don’t come close to using all the bandwidth in their plans.  Even with the explosion of mobile video usage, no one is claiming that our wireless infrastructure is near its limit.  But let’s put aside the alleged technical issue and focus on the real point.

You can’t sell something as “unlimited” and then place limits on it.  Selling someone an unlimited high-speed data plan which becomes very low-speed after a certain, unstated point is misleading at best and fraudulent at worst.  The  fact that customers continue to renew their contracts isn’t an indicator that they don’t mind being deceived; it’s more of an indication about how little choice we all have.

This quote, taken from a MediaPost article on the subject is what I find particularly galling:

AT&T adds that consumers with unlimited data plans signed up for those contracts even though they “had reason to anticipate the possibility” that they would be throttled.

I don’t know how someone at AT&T wrote that with a straight face.  Really?  When you said “unlimited” a customer with zero technical training about network management should have anticipated that once they crossed some boundary known only to you they would suffer a service degradation?

Any of us in business need to run our businesses in accordance with the business model we develop to maintain profitability. If AT&T’s engineers tell them that throttling is necessary, so be it.  The point is that we need to let our customers know what they’re buying – honestly, transparently, and actively.  Lying isn’t a marketing plan – it’s just stupid.  Right?

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Filed under Huh?

Cooking For Customers

This Foodie Friday I want to write about something I picked up during Gordon Ramsay‘s AMA session on Reddit this week.  You can read the entire transcript here and for those of you who only think of Chef Ramsay as the screaming maniac  on Hell’s Kitchen it’s worth the read.  One of the questions concerned his views of the Michelin Guide, the oldest international hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments.  Chef Ramsay’s restaurants have won many Michelin stars and his restaurant, Restaurant Gordon Ramsay, gained its third Michelin star in 2001, making Ramsay the first Scot to achieve that feat.

Ramsay at BBC Gardeners' World Live 2008

(Photo credit: Wikipedia)

These stars can make or break a business, and unlike reviews on Yelp or elsewhere they are given by a carefully trained team of reviewers after multiple visits.  Given his track record on winning them, one might think that Ramsay had figured out how the system works and cooks to win the stars that propel his business.  Not so much:

So the stars are awarded to the restaurant. And sometimes the chefs think the stars belong to the chefs, but they belong to the restaurant. The service is just as important. Michelin’s had a hard time in America, because it was late coming to the table. But if there’s one thing I respect, it’s consistency. They manage to identify consistently, and it’s all there for the customer. So when people ask me “What do you think of Michelin?” I don’t cook for the guide, I cook for customers.

That is good guidance whether your business involves a kitchen or not. First, there is a recognition that his business – and yours! – are taken as a whole and reflect the strengths and weaknesses of the team.  The front of house service is just as important as the food.  Your customer service is just as important as the quality of your product or professional service.  Second, his focus is not on catering to the reviewers.  It is squarely where it belongs – on his customers.

Each of us can ask if were cooking for reviewers – our bosses, our board, our stockholders – rather than our customers.  We need to think of the business as a team effort and not as some reflection of our own worth.  The statement, above, is a great reminder of that to me.  You?

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Filed under food, Helpful Hints