Monthly Archives: August 2013

Comments

One of the best things about digital media is that it’s an open platform.

No-Troll

(Photo credit: Wikipedia)

Anyone can plug in and begin producing content or commenting on content that others have posted.  Often those comments can be an interesting or insightful as the original article.  They can also serve to provide balance when a “news” piece strays too far from the facts.  I like reading comments most of the time and I appreciate those of you who take the time to add your thinking to mine here on the screed.

Unfortunately, there are those who use the ability to piggyback on the audiences good content attracts for other purposes.  Here alone, spammers post dozens of fake comments with links back to their crap every day (WordPress has a built-in spam block that works exceptionally well).   Elsewhere, trolls try to take over conversations, so the comments become a soapbox for rants against one party or politician or another no matter what the subject matter of the original story.  It’s not just blog or news sites that suffer this – think about your own friends on Facebook or Twitter – seen any flame wars?

There are softwares that do moderation but they lack nuance and Im’ not sure they can fact-check a politely written bit of utter nonsense.  Research has shown that an environment filled with negative comments can influence readers’ perceptions of the underlying subject matter negatively even when the piece is very neutral.  What does one do?  It’s not an easy answer.  When we grappled with this issue many years ago as commenting became common, the solution my team went with involved, committed community members on a sort of neighborhood watch.  We enabled certain folks who made insightful comments to alert us to issues and eventually even allowed some of them to block and edit to keep a safe, sane environment.

I think that’s about all we can do and still remain transparent while fostering conversation.  People will have issues with your product or service and sometimes they’ll be very loud about their displeasure if it’s unwarranted.  There’s not much one can do when that negativity is expressed via social shares that aren’t on your page but for the places under your control, encouraging polite, factual discourse can be a boost to readership as well as to your credibility and authenticity.  That’s what I try to do here and what I try to get my clients to do as well.  What do you do?  Please comment (gulp!).

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Weddings

We’re going to a wedding this weekend.

Wedding Bells

(Photo credit: Wikipedia)

You know you’re getting up there in years when it’s no longer your friends that are getting married but their adult children, which is the case here. Having been married for 35 years my own wedding is a distant memory but I do recall a few things about the day that I think have some business implications as well. Pretty romantic, huh?

One thing I remember was a sense of great optimism.  We were making a statement about our belief in our relationship and how we were better together than we would be as individuals.  Attacking life together was going to advantage us and pooling our emotional and financial resources (which were pretty limited at that point) would give us a leg up.  I don’t think we thought about it in those kind of terms exactly, but we knew it was the right thing to do.

What we didn’t know was the work involved.  Anyone who tells you that a marriage is an easy walk in the park probably hasn’t been married or for very long.  The stress of every day life can test not only the partnership bond but also the very concept of being together in the first place.   Making it work can be hard but it’s been tremendously rewarding.

New businesses are the same.  You have a great idea.  You think you can add resources, gear up, and do something better than anyone else is doing it – solve a problem with a product or provide a service.  You take on partners – investors, other workers, even the people who pay the bills – clients or customers.  Easy right?

Ha!  No sane business person will describe it as easy.  It’s a lot of work and unfortunately the business failure rate is almost as high as the divorce rate.  How the partnership deals with adversity and ever-changing conditions shows a lot.  Is there honest dialog or a lot of shouting?  Are you working on the problem together or are people retreating into their safe shells while things fail around them?

I love weddings, maybe because I’m an optimist at heart.  I love young businesses too – I work with a few in my practice.  The key to both is a commitment to work together to solve the mysteries that are life and business.  So far, so good for me.  You?

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Espagnole

Let’s get a little technical for our Foodie Friday fun this week. No, not technical in the technology sense. It’s our food day, after all. I’ve written before about the Mother Sauces (there will be a quiz!) and for some reason one of them – Espagnole – popped back into my head yesterday while I was out doing an errand. Kind of weird, I know, but stay with me.

The other four mother sauces are ones I suspect any of you who cook use on a fairly regular basis. It’s hard to cook Italian food without a tomato sauce being involved. Bechamel is the basis for so many things, from mac and cheese to Moussaka. Hollandaise is used as is (mmm…eggs Benedict…).  I’d argue that Veloute is more widely used as well even if people don’t know what it is.

Espagnole, which is a brown sauce generally reduced several times and is meat based, is sort of the quiet fifth wheel.  It’s not glamorous.  It’s not easy to make and is generally not used as a sauce by itself.  It’s the basis for other sauces (hence a mother sauce) and its deep flavor, brought on by hours of cooking, is part of what distinguishes a professional kitchen from what the rest of us do in the home.  It needs a lot of attention – frequent skimming of fat, for example – to get it right.  Once you have it, however, many other wonderful things are possible.  Which, of course, is how I got on the subject and the business point.

I was thinking about a friend who is having some trouble in his job.   He’s quietly efficient and the firm is much better off with him there.  The word that popped into my head was…well you can guess.  We all know people who are the Espagnoles (is that a word?) of our businesses.  They are there in the background and they’re easy to overlook.  Without them, a lot of other things are impossible, or least don’t turn out as well (try a mushroom sauce made with a great Espagnole – you’ll know!).  Just as Espagnole is given equal billing as a mother sauce, we need to recognize the contributions of the quiet ones or the ones in the less glamorous jobs.   It’s their Umami that gives our businesses depth even if we have to build on their solid foundation to form the ultimate product.

Do you know someone like that – an Espagnole?

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