It’s Friday so we’ll do something food related but it’s also New Year’s Eve so let’s have a bit of a party. Hopefully you read this screed enough to know that besides business and digital media we spend a bit of time on my two other favorite topics: golf and food. Because this is the last post of 2010, I thought it might be fun to combine them. Recipes from a golf course chef? Not a chance. Way more fun than that! Continue reading


