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I love tapas.   You probably do too although you may not think of them as such.  In Spain, these are little plates of food – a few bites – that traditionally have been eaten while you’re at a bar.  In Italy, particularly in Venice, they’re called cicchetti – bite sized appetizers.  Bar food.  Go on, admit it.  How often have you looked at a menu and ordered 3 or 4 appetizers while skipping an entrée?  They’re the stuff of which great bar hopping experiences are made.  Meals you eat in snack-able portions.  We’ve become a culture of snackers, and it’s not just in food. Continue reading →