Tag Archives: Business and Economy

Selling To The Sold

I read a piece this morning about how political campaigns are doing a bad job of using the data available to them. The main thrust of the article is this:

It doesn’t make the most sense to continue advertising to a voter after they’ve already made a decision about which candidate they’ll choose on Election Day. While inefficient government spending seems as inevitable as death and taxes, it is still shocking how much budget is wasted marketing to voters who have already demonstrated an affinity one way or another.

You might be sitting there smugly saying to yourself that it’s typical of how politics is out of touch with the real world. After all, many campaigns are marketing organizations that come together for a relatively brief period of time with a basic short-term goal: convince 50.1% of voters to buy your product by a date certain. Our businesses, on the other hand, are in it for the long term and need to garner on-going and repeat business so we’re forced to be better at marketing. But are we?

I’d suggest that we’re really not. Many of us spend a good chunk of our money trying to convince another brand’s partisans to switch to our brand while spending inefficiently against the “undecideds” that are more open to choosing us. That thinking is why a lot of money targets the young. In theory, they are less locked-in to any brand. But why stop there?

We need to spend less time selling what’s already been sold and focus on growing our consumer base. Yes, reinforcing and thanking your current user base is important but it should take far fewer resources than finding and convincing those who are both open to a brand message and ready to buy. You probably aren’t going to turn off your “base” and you’re never going to convince the other brand’s base no matter what you do. You with me?

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Filed under Huh?, Reality checks

Expecting A Cobb And Getting A Dud

I want us to ruminate on a Cobb Salad this Foodie Friday.  It’s one of my favorite dishes and if I see it on a menu while I’m out for lunch there is a reasonably good chance that will be what I order. That’s exactly what I did yesterday and the “cobb salad” that showed up raised a business point in my mind. 

Unless they’re designated by some special qualifier such as “Crab Cobb”, any Cobb Salad has the same basic components.  The “EAT COBB” mnemonic can be used to remember them – egg, avocado, tomato, chicken, onion, bacon, and blue cheese. These items are generally diced and placed on a bed of greens. The dressing is usually a basic vinaigrette but I’ve had great versions with other dressings. The point is that when I order a Cobb, my expectation is that I will get the aforementioned pieces combined into a delicious whole. As I read the description of yesterday’s Cobb on the menu, there was nothing that dissuaded me from that opinion.

What showed up, however, bore little resemblance to what was described or to my expectations. Black olives? Well, that’s an infrequent variation. Half a chicken breast pretty much in one piece? Two red onion rings? No, my friends, this impostor in Cobb clothing was NOT at all what I expected, which is the business point. Every customer interaction comes with expectations. They might be very specific as was the case with the salad or they might be more general – attentive, responsive service, for example. Part of our job in providing value as we solve customer problems is to understand and to exceed whatever those expectations might be. Ignoring those expectations can result in a bad customer experience.

Yesterday’s lunch was perfectly pleasant and had the thing I ordered been just called something other than a Cobb there wouldn’t have been an issue in my mind (nor would I have ordered it). Setting expectations that go unmet is bad business. Like my salad yesterday, it leaves customers unfulfilled, which is not a formula for repeat business.

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Filed under food, Huh?, Thinking Aloud

Open Your Ears

First things first: I swear this post isn’t about golf.ClickZ

I recently joined a new golf club. What has impressed me so far has been the proactive customer service.  After almost every round I receive a quick (5 questions) survey about my experience at the club that day. Was the course in good shape? The food ok? Any staff issues? I also received a survey last week since it was the end of a half-year. That was a more in-depth questionnaire (but not burdensome). I know, by the way, that these are being read because I made a comment on one of them and the club GM sought me out to answer it in person after my next round. I’ll admit that this is an extreme and I can see where it might be annoying for many consumers to have a follow-up post-mortem after each interaction.

I’ll also admit that I’m baffled by the companies that ignore the basic customer feedback mechanisms they already have in place. Name a business without a Twitter account or a Facebook page or at least a website with a “contact us” button. Pretty hard to do. Yet studies show that 45% of consumers will abandon a purchase if they can’t get answers to their questions. They use social channels to get them and yet businesses keep ignoring them. At least a third of these interactions go unanswered.

So in the words of the Jerky Boys, open your ears, jackass. As you can see in the graphic from ClickZ, the differences in long-term results for a business are very tied to how that business services its customers. Negative experiences have ripples as dissatisfied folks tell their friends, post reviews, and go elsewhere. If they’re doing so via social channels, and most are, then isn’t it incumbent upon every business to listen and react? Especially to the customers who come to you for a response first?

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Filed under digital media, Huh?