Tag Archives: Advertising and Marketing

Thanks For Nothing

I get emails all the time urging me to win something. In a previous life, I used to send those emails as well. Because of that, I became very well acquainted with the rules that govern sweepstakes and contests. I’ve had multiple lawyers explain the three-legged stool of chance/prize/consideration to me on more than one occasion, and I’ve never run afoul of the gaming laws either here in the US or in Canada.

I thought about those rules as I reviewed an email from an electronics company this morning. The email urges me to “Get Rewarded For Sharing Your Opinion.” I had a couple of immediate thoughts that might just be pertinent to your business, whether you’re running a contest or not (BTW, I know the difference between a “contest” and a “sweepstakes” but I’m lumping them together today, OK (damn lawyers…))?

My first thought was to wonder if asking someone to write a review isn’t consideration? We used to wonder if asking for a photo or a video as part of an entry constituted consideration. My take is that even if it’s not deemed to be such by a lawyer, it is still asking someone to take some time and write a review. For some of us, writing is like breathing but for many people, cranking out a couple of hundred coherent words is grueling. Asking them to do so for a CHANCE to win a $500 gift card with nothing else as a consolation (a coupon, you cheap bastards?) seems like an unfair trade-off.

More importantly, the headline on the company‘s landing page is “Your Thoughts, Our Thanks?” Really? Unless you dive deeply into the fine print of the rules, you might not realize that unless your review contains a very specific phrase it won’t be counted as a contest entry. That won’t, of course, stop the company from using it in advertising and by entering, you’ve signed away all rights to it as well as the right to contest the company’s use of it and your name.

The bigger point is that the company is positioning this as a “win-win“:

Write an honest review and you’ll automatically be entered for a chance to win $500*. How’s that for a win-win?

It’s not, actually, You win. You get the content you can use to sell your products. A consumer might win but the vast majority of them will send off the review and get bupkis, maybe not even an entry if they haven’t read the rules carefully. You’re awarding cards every two months (and by the way, your entry doesn’t count after the two month period in which it was received). $3,000 over the course of a year for an important type of social proof – consumer reviews seems awfully cheap on your part, particularly when most of what you’re selling costs hundreds of dollars.

We can’t ask our customers for something beyond buying our products without offering something in return. Don’t hype a relatively low-level reward that’s not universally available to everyone supporting your brand when all you’re really offering is a fuzzy “thank you.” Your thanks? Thanks for nothing in this case. Do you agree?

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Filed under Consulting, Huh?

Generically Speaking

This Foodie Friday, I’ve been thinking about store brands. Some of them – such as the Costco vodka really being Grey Goose at under half the price – are the stuff of legend. Other places – such as Trader Joe’s – have built entire enterprises on top of their own brands which are basically repackaged and rebranded versions of mainstream products. It’s well-known, for example, that TJ’s pita chips are made by Frito-Lay, who puts Stacy’s pita chips in TJ’s packages. Of course, you can buy a  6oz bag of Trader Joe’s Pita Chips for $1.99 whereas a 7.33oz bag of Stacy’s Simply Naked Pita Chips sells for $2.99 or more.

An example of a Trader Joe's storefront.

(Photo credit: Wikipedia)

Many of Walmart‘s Great Value branded products are just name brands rebranded. Most people can’t tell the difference between the name brand and the store brand, although in fairness, every so often the store will have the manufacturer make a minor change (a little less lemon, a little more salt) so they’re not identical products. Still, In 2012, Consumer Reports did a test. They found:

In comparing store-brand and name-brand versions of 19 products, our savings ranged from 5 percent (frozen lasagna) to 60 percent (ice cream). Many of those store brands were also as tasty as the alternative. Our sensory experts found that the store brand and name brand tied in 10 cases, the name brand won in eight cases, and the store brand won once.

So why do people continue to pay more for the same product? The easy answer is marketing. Name brands spend an awful lot of money each year to influence consumers’ perception of their products. Some of it is mistrust, particularly when it comes to store-branded drugs. Even though the law says that generic medication contains the same active ingredient as the name brand (yes, I know generic brands may have different inactive ingredients that can make them behave differently), people spend more for branded pain relievers, antacids, and other types of drugs. It’s interesting that studies show that chefs and pharmacists tend to buy generic food and drugs, respectively.

I think a good chunk of why people tend to spend the extra money has to do with experience. They expect that a brand name will provide a quality, consistent product experience. In instances where others are seeing what products are being used (guests in your home, coworkers in an office), the brand name is more socially acceptable. Finally, over time, brand names build loyalty. Once again, we end up at the cost/value equation, but we always need to remember that value isn’t just measured in dollars and cents.

I buy a lot of generics or store brands. There are, however, some things for which I pay extra because I do perceive a difference. Still, knowing that most of what’s at Trader Joe’s or Walmart or Costco is the same as what’s at the supermarket (but less expensive!) lets me splurge on those things with a clear conscience. The question for those of us that market is how we get consumers to see the value that goes along with our brand.

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Filed under Consulting, food, Thinking Aloud

Eating With Your Eyes

It’s Foodie Friday, and today’s topic is the thought that we “eat with our eyes.” While sometimes you can smell food coming, most often our eyes are the first sensory organ we use as part of eating. It’s why many cooking shows (Chopped, Top Chef, etc.) grade dishes not only on taste and creativity but also how the dish is plated and its visual appeal. Since the rise of Instagram, eating with our eyes has taken on an entirely new dimension. As The Verge reported:

For years now, Instagram has sat at the center of trends in food and beverages. Rainbow-colored “unicorn foods” are often designed with Instagram in mind…Now some entrepreneurs are taking the idea a step further, designing their physical spaces in the hopes of inspiring the maximum number of photos. They’re commissioning neon signs bearing modestly sly double entendres, painting elaborate murals of tropical wildlife, and embedding floor tiles with branded greetings — all in the hopes that their guests will post them.

I’d encourage you to read the full piece, but it does raise a business thought in my mind. I did a little search for “love decor, food sucks” and got over 2.5 million results. In the course of helping people eat with their eyes and/or to gain social virality, many of these places have forgotten their primary mission: to cook great food. “Going viral” isn’t a strategy. While it may increase your visibility, as Chipotle will tell you, so will an e-coli outbreak. Gaining followers and visibility is ideally a reflection of the quality of what you’re doing.

Designing any business or product so that visual appeal is its primary focus is designing for failure. Yes, it’s smart marketing, but as with any marketing, there as to be, as Gertrude Stein said, a there there. We might eat with our eyes, but ultimately we want something more substantial than a great visual. None of us should forget that our customers may come based on good marketing, but they stay because of great a great product or service. Don’t you agree?

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Filed under Consulting, digital media, food