What I Learned From My Week Away

I’m back! After a week away from the screed, I’ve returned to this space refreshed and ready. You might wonder how a week of not writing could be helpful to my writing. Ask anyone who writes regularly and they’ll tell you that writing’s like a muscle: if you don’t exercise it regularly it will atrophy. I have a bit of an issue with that and the reason why is something that might help any of us who are in business.

Sagittal human brain with cortical regions del...

(Photo credit: Wikipedia)

Writing is a habit. We all know that there are good habits and bad ones, but all of us have them. We might think of them as our daily routine and many of them we do without really thinking. If you’ve ever been driving a route you travel on a daily basis and gotten to your destination without remembering much about the trip, you know what I mean. As an article about a wonderful book called “The Power Of Habit” I read a few years ago said:

Neuroscientists have traced our habit-making behaviors to a part of the brain called the basal ganglia, which also plays a key role in the development of emotions, memories, and pattern recognition. Decisions, meanwhile, are made in a different part of the brain called the prefrontal cortex. But as soon as a behavior becomes automatic, the decision-making part of your brain goes into a sleep mode of sorts.

I broke my writing habit for a week because I felt as if I had gone into that sleep mode. There have been a few times recently when I began a post only to realize that I’d written something similar a few years earlier. My brain was actually working less. I’m willing to bet that either you or people within your organization are behaving in exactly the same manner. They are following the same daily routine in how they perform their jobs. Maybe they’re doing the equivalent of what I found myself doing – rewriting the same things over and over without really thinking or maybe just doing their jobs they way they’d always done them.

So here is what I learned. I am going to post a bit less often with an eye toward not having the screed be a habit. Rather than getting up each day and spending time reading news feeds in order to do my habitual writing duty I’m going to focus on finding fewer topics that resonate more with me and, hopefully, with you. Maybe that’s something you can think about with respect to you or your business: do less and in so doing, do more. Make it less about quantity and more about quality. After all, those of you who read this are my customers (and hopefully on the road to being clients!). Fulfilling my habit might have just been cluttering up your inboxes or taking a couple of minutes of your time without offering real value. That was a bad habit. What are yours?

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Filed under Consulting, Thinking Aloud

I Think I’m Fried

Here we are, the last week of the Summer, and I think I need to take a writing break. For you loyalists in the audience, you know that I try to post 300-400 fresh words each weekday. That’s on top of trying to keep up with the income-generating portion of my life meaning doing consulting work. As I’m sitting here this morning, I’ve realized a few things:

  • Not a lot of folks are working or reading stuff this week so my brilliant take on the world will mostly go unheard;
  • There isn’t a lot of “stuff” going on in the media, marketing, or tech worlds this week so there won’t be a lot of news to write about;
  • I’m kind of tired and maybe even burnt out on this blogging stuff.

It’s the last point that is most relevant. I don’t want to short-change your investment of time in the screed by delivering meh material. It’s what I’m always writing about: understand your customers and surpass their expectations. It’s not that I didn’t have a few topics hit me as I read the paper this morning but they’ll keep.

With the above in mind, I’m taking the rest of the week and the long Labor Day Weekend off from the blog. I hope to come back next Tuesday with some new perspectives and insights that are worth your time. In the interim, you can find all the older posts archived if you miss me. You can always email me too, especially if you’re in need of someone to work with your business (shameless plug!). Have a good week!

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Filed under Uncategorized

Meaningless Marketing

This Foodie Friday I want to talk about something I call “meaningless marketing” in the food industry although I think you’ll see that the principle behind the term holds true in any industry. Meaningless marketing is the use of words that really have no meaning. More importantly, in some cases, the words are used specifically because they might trick consumers into thinking they’re saying one thing when, in fact, they’re not.

Let’s use the term “natural” in the food business. One might read it on a package or a menu and think “this food is wholesome, healthy, and unadulterated.” Unlike many terms in marketing, “natural” isn’t regulated so in actuality the food in question can have artificial ingredients, preservatives, pesticides, and be made from GMOs. Not quite what the consumer is thinking, but exactly what the purveyor is hoping they will.

“Natural” isn’t the only meaningless phrase used in food marketing. “Delicious”, “Made With Whole Grains“, “A Good Source Of Fiber (or anything else)”, and “Low Sugar” or “Lightly Sweetened” are all other examples. As you might expect, I have issues with any form of deceptive marketing but I think when it’s done to induced people to consume unhealthy foods while the consumer thinks otherwise is pretty low.

The truth is that there is no “meaningless marketing.” It doesn’t matter what industry you’re in. People see and hear things and act accordingly. I realize that there is a responsibility on the consumer’s part to read the labels or to garner information from other sources, but if companies aren’t honest about that labeling, thereby making the consumer’s research more difficult, how can any of us call ourselves a consumer-friendly brand that acts in the customer’s best interest?

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Filed under food, Huh?