Category Archives: What’s Going On

I Got Trucked

I rented a cargo van and that’s when the fun started. I mentioned in another post that we’re preparing to sell Rancho Deluxe and part of the process is cleaning out 30 years of stuff. I booked a cargo van through Enterprise, a company from which I’ve rented cars in the past without issue. They confirmed my reservation but just to be safe I went to the local lot and examined the vehicle I was renting a week ahead of time to be sure it would serve my needs. It was fine.

At 2pm the day of the rental I got a call from Enterprise asking if I was indeed coming to pick it up. I said yes, the reservation is for 5:30 and that’s when I’ll be there. I asked if there was an issue. The guy on the phone said no, we have a van, it’s just not the one you saw. Hmm. Is it the same size? “No, it’s a little shorter.” “You mean less tall because I need height to get some items in?” “No, the length is less.” OK, not an issue.

5:30 comes and I go to get the van. It is quite nice but a miniature version of what I rented. It was no bigger than a minivan or large SUV, and not at all satisfactory for my needs. The customer service rep was very apologetic, informing me that the person who rented it last hadn’t brought it back, they’d been working all day to find me another one, etc. All well and good, but it’s 5:40, most other rental places have closed or will close in the next 20 minutes, and I need a van.

What’s the business lesson? First and foremost, be honest with your customers. Obviously, they knew there was an issue at 2 when they called. Why not be honest? I’ve been on the other end of this, running the NHL’s online commerce. One year we were completely out of hockey jerseys and the inventory system failed to turn off new orders. I told the customer service reps to be honest – we would not be able to fulfill the orders by Christmas and if the customers didn’t want a credit then a full refund should be offered. More than that, I asked our commerce folks to be proactive and contact the people immediately, since it is unacceptable that some kid wouldn’t get a gift due to our faulty inventory management.

Had they been open about the problem at 2, it would have given me 3 hours to find a replacement. They were also dishonest about the size of the replacement. It had nowhere close to the cargo capacity of what I rented. No, I didn’t take the replacement Enterprise offered me. I scrambled and was lucky enough to convince a U-Haul dealer to stay open an extra 15 minutes to rent me something like what I rented in the first place. It will cost me a few bucks more but at least I got what I needed.

I’m hoping this was an aberration on Enterprise’s part. As I said above, I’ve rented cars from them before without a hitch. Customers don’t expect perfection but they do expect to be told when there is a problem and to be told what you’re doing to solve it. I wasn’t told there was a problem until it was too late, and what they had done was to throw up their hands when they couldn’t find a replacement in their own inventory (ever hear of an airline rebooking you on another airline? Maybe get one from someone else?). The goodwill you’ll generate by doing so will outweigh the negative of the moment.  You with me?

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Filed under Consulting, Huh?, What's Going On

What They Want

Over the years, it’s been a main tenet of the screed that we don’t do politics in this space. I’m going to veer close to the line today although please believe me when I say that my interest here is only to use something that’s been happening in politics to make a business point.

Donald Trump enters the Oscar De LA Renta Fash...

(Photo credit: Wikipedia)

It appears that Donald Trump has assured himself of being the nominee of the Republican Party. What started out as somewhat of a sideshow became the main act as Trump sent 15 other more “mainstream” candidates packing. The response of the party elders has been along the lines of this quote:

With Trump’s success, “I’m watching a 160-year-old political party commit suicide,” said Henry Olsen, an elections analyst with the Ethics and Public think tank.

That’s mild compared to some other statements, and the morning shows have been filled with Republicans mourning the death of their party and expressions of fear about the forthcoming November debacle.

As an observer of all things business-related, I find the entire thing both logical and instructive.  Think of the Republican party as a business that has only one competitor (Donkey Co.) in their business sector.  Let’s call the business Elephant Co.  For most of their customers, using the other business isn’t an option because the product Donkey Co. sells is totally unacceptable.  As it turns out, the product the Elephant Co. has been selling hasn’t been totally satisfactory either.  The management of Elephant Co. was way more focused on the upcoming sales season than on customer satisfaction and delivering on the product promises they had made.  Each model year they’d make promises and ask for money, and each time they didn’t really deliver (while continuing to ask for money for maintenance).  What would you expect to happen?  I’d expect the customers to revolt.  In my mind, they’d send a message to Elephant Co’s management.

That’s what I think has happened here.  We have a political party that’s out of touch with a significant segment of its customer base.  No company can afford to ignore customer feedback.  No brand can fail to deliver on the promises it makes on a consistent basis over a long period of time.  As Ray Davies of the Kinks wrote, “You gotta give the people what they want.”  In this case, since the people weren’t being given it, they’ve decided to take matters into their own hands and send management a message.  That’s my take.  Yours?

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Filed under Reality checks, What's Going On

Food Meh. Can’t Wait To Go Back.

This Foodie Friday Fun comes to you via South Florida where I have spent much of this week. It wasn’t exactly a vacation but as with any trip, it did provide the opportunity to try some new restaurants. Turns out it provided some decent business lessons too.

English: Yellow Split Pea Soup Français : Soup...

(Photo credit: Wikipedia)

Last night I went out to eat with my parents at one of their favorite local places. I asked them ahead of time why they liked it so much. As it turns out, they had good reason to be happy with the place but not for the reasons they cited. They thought the food was excellent. I realize I might be jaded (or a food snob), but to be honest, I could replicate any of what our table had and probably do a better job on some of the dishes (how can you serve burned garlic as food pro?). That said, I’d recommend the place without hesitation. Why?

We got there on the early side and so there was a prix fixe menu available. $20 for a starter, an entree, and dessert. My dad ordered two starters – pea soup and the salmon cake appetizer. He’s a light eater. After taking all of the orders, our server said, “Sir – if you order the soup and the salmon cakes ala carte, you’ll save $4 and get a second salmon cake.” I can’t recall another server ever placing the customer’s interest above the restaurant’s revenues like that, and it’s a great example of how any business ought to prioritize.

My folks said that they had been served by this guy before and he always had a little something to say about a dish, a wine, of some food pairing.  My mom has some dietary challenges and he offered her several substitutions to make up for the dishes she couldn’t eat.  When she suggested something else, he said “of course” without hesitation.  This, dear readers, is customer care at its finest.  This is not about “we can’t do that” but about “how can we help you enjoy your meal and your time with us?”

If you’re not thinking along these lines when dealing with your customers, you should be.  This is an example of the deficiencies in one part of the business (above average, but not great, food) being compensated for by the superior service and creating a fantastic customer experience that is worth repeating.  A lesson for us all, no?

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Filed under food, What's Going On