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The Other Side

How often have you walked away from a business or personal encounter with someone thinking “they just don’t get it”?  I find myself doing that a lot more often these days.  Maybe I’m just becoming a grouchy old guy or maybe I’m just becoming more aware of the lack of empathy that seems so prevalent.

Empathy is the capacity to recognize or understand another’s state of mind or emotion. It is often characterized as the ability to “put oneself into another’s shoes”, or to in some way experience the outlook or emotions of another being within oneself.  It is important to note that empathy does not necessarily imply compassion. Empathy can be ‘used’ for compassionate or cruel behavior.

And that’s really one big key, isn’t it?  My daughter teaches little kids and is good at it.  I think it’s because she’s very much in touch with her inner child and thinks as the kids do.  The checkout person at the supermarket who swipes their saver card so you get all the discounts when you forget your card – either they get it or their bosses do.

Conversely, we’ve all had those encounters where you feel as if you’re talking to a wall.  “Sorry, the policy is…no, we don’t do that (no explanation)…I can’t help you, sir…”  At some point, we’re all on the other side of the situation – the person who works for the phone company who needs help with medical benefits, the person at the cable company who can’t get their electric bill straightened out.  How do they not “get it” after that?  Why can’t they see those experiences are not separate and their behavior in business needs to match their expectation as a consumer?

We had an incident a few years ago at the NHL where we ran out of jerseys in our online store (and offline too!).  Customers had placed orders and were getting neither information nor jersey from our commerce partner.  We assigned people internally to do nothing but answer their questions.  We couldn’t get them jerseys but we did diffuse the situation by letting people know what the facts were (why we were out of stock), what we could do for them (not much), and, most importantly, that we CARED and were listening.  And that, dear reader, is mostly what people want to know.  Someone is there, is listening, is acting if they can, and empathizes with you even if they can’t.

If you run a business, teach empathy.  Your salespeople will sell more, you’ll spend less on customer service, and your email box won’t get filled up with hate mail quite so much.

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Free Wheeling

Way back in 1932, Hal Roach made a Little Rascals short called Free Wheeling.  This is the one where Dickie has a stiff neck and his mother insists on treating him like an invalid.  Stymie takes him for a ride in the Gang’s new taxi.  Long story short, although nothing could possibly go wrong, it does and Stymie finds himself going downhill at breakneck speed with no breaks.  At this point, someone asks him “Stymie, where are you going?” to which he utters one of my favorite maxims:

Stymie“I don’t know, brothah, but we’re on our way!.”

It dawns on me that if you can’t take that ride with Stymie, the world of digital media isn’t a very easy place for you these days.  Too often we take decisions based on the facts we have and move forward, often forgetting that the circumstances of this business change as often as the sun comes up.   If you think in absolutes then you are absolutely likely to fail.

There’s an entire field of study devoted to fuzzy logic, which I think is about the best anyone can expect with respect to business decisions in this field.   Anyone place big bets on all those dial-up ISP’s?  Good decision at the time.  Not so much these days.  Place all your eggs in the Google Video basket while ignoring YouTube?  Well, they were quick to change their plans – did yours change as well?

Things change.  Often the problems we have arise because we stop paying attention after we set out down a path.  Evaluate the facts, make the best decisions you can.  Paralysis through analysis never wins.  Get on the ride and get going.  But don’t take your eyes off the road because there’s probably a curve coming and you need to negotiate the turn smoothly.  Otherwise, you, Stymie, and the rest of the Rascals are in for a nasty bump.

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Low and Slow

This weekend is sees the celebration of the Memorial Day holiday here is the US. Traditionally, this weekend marks the start of Summer (OK, maybe that’s July 4th but I love Summer, so…) and that means it’s time to fire up the smoker. While one can achieve great BBQ on everything from a Weber kettle to rigs costing thousands, my preferred weapon of choice is the Bandera, which used to be made by The New Braunfels Company.

We had a bunch of folks over to enjoy ribs, smoked turkey, beer can chicken, the odd bit of smoked bratwurst (I couldn’t find a Hebrew National baloney to smoke which, as an aside, is the closest thing I know of to meat candy when spiced and smoked). The thing they all were wondering about was why does good “Q” take so long. Those of you with a love of smoked meat know that “low and slow is the way to go” and that getting the temperature in the smoker above 225 F is a formula for shoe leather.

Which, of course, got me thinking about how many people seem to do business today. Just as one cannot make BBQ in the microwave, fixing problems via the proverbial microwave for a quick fix is, in my mind, not getting you where you need to go. Now, some folks insist on cooking ribs for 8 hours; I think I’ve proven you can have damn good results in 3.5 – 4. However, I am talking about using the right tools, taking the right amount of time, and, if you can, using the guidance of someone who has been there before (I ruined a lot of racks and quite a few briskets in my day until I got it figured out).

There is a Slow food Movement of which you may be aware and I love what they have to say. However, sometimes you’re late for work and DO need to toast that Pop-Tart and go (eeew). Sometimes problems won’t wait. But I think many operations would be a lot better off if they made the quick fix the exception rather than the rule.

And now I’m off to enjoy some leftovers!

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