Category Archives: Thinking Aloud

The Buying Opportunity

A large investor sold a big block of Apple shares this morning and that was a big enough deal that it made my news stream. He feels that the stock is overvalued and that Apple is having some product issues as well as being too dependent on China. It’s on the heels of Carl Ichan dumping his huge stake in the company a couple of weeks ago. That could be although it’s not really our topic this morning. Instead, think about how the stock market works. You can’t sell a stock unless someone wishes to purchase it from you (or the company decides to buy back its own shares). The real question at that point is price, although there are other factors at play as well.

When I got out of college I was fortunate enough to have an older friend who was a very smart investor. He told me to read the Graham and Dodd classic book called Security Analysis and to live by what the book said when it came to investing. As it turns out, Warren Buffett was giving out the same advice (he’s done pretty well by its principles, wouldn’t you say?). I have this on my mind because I spend a lot of time consulting with start-up companies, most of whom are out trying to raise investment. Graham differentiated between investment and speculation, the former “promises safety of principal and an adequate return. Operations not meeting these requirements are speculative.” Part of what I work on with these companies is helping them become the former – good investments – and not speculative, although it’s fair to say that most start-ups contain some elements of speculation since they don’t really have long track records.

Back to Apple.  No one would consider Apple a speculative investment and yet someone who is supposed to be sophisticated in the ways of the market has determined that it no longer meets his valuation and that this was the time to sell before the value declined further. Another investor decided that the price is low enough to purchase shares worth over a $1 billion. That’s our point today.  First, whatever we do in business must be able to be seen through the lens of value.  Second, we shouldn’t allow one person’s assessment of the value – expressed as what they’re willing to pay for your product or service – be thought of as gospel.  For every seller – every person who thinks you’re overpriced – there is probably a buyer – someone who sees the value in what you’re doing as well as the upside at the same price.  That applies not just to buying a stake in your company but in purchasing your products or services  as well.  Make sense?

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Filed under Consulting, Reality checks, Thinking Aloud

What’s Your Bacon?

Foodie Friday, and our topic today is bacon. I’d encourage vegetarians and vegans to come back Monday because this is about to cause you to sound like Colonel Kurtz: “the horror, the horror…”

English: Uncooked pork belly bacon strips disp...

(Photo credit: Wikipedia)

I was making supper last night, and as I was rummaging through the fridge I noticed an abundance of bacon. That’s neither unusual for me nor bad, but I guess these unopened packs had been sitting around for a while and the expiration dates were approaching. I had planned some shrimp and mushrooms but good cooking is nothing if not adjusting on the fly, so the shrimp were dry-brined and wrapped in bacon. The mushrooms became stuffed with a cheese and bacon mixture. What’s one to do when he finds a pile of cheese and bacon left? Poppers, of course, since there were some jalapeños sitting in the veggie drawer (yes, I do have one of those).

Somehow, two pounds of bacon got used up. The shrimp and mushrooms, which would have been fine regardless, were way better because of the bacon. It reminded me of the time my crew went to a rodizio for lunch and were stuffed to the gills on meat when yet another server came by. We asked what he had – “turkey.” No takers. “Wrapped in bacon.” Everyone had some.

What does this have to do with business? Simple. What’s your bacon? What are you adding to everything you do to make it even better? Where is the value-added that represents you going the extra mile and doing something special?  Wired and Food Network did a little study in which they

compared the ratings of all the recipes that fit a certain description-—sandwiches, for example. Then, we calculated the average rating for those foods if they did not include the word “bacon.” We ran the numbers again using only recipes that did include bacon. The results were pretty great. Of all the foods we analyzed, bacon lends the most improvement to sandwiches.

The addition of that one special thing made the reviewers feel more positively about the product.  So what’s your bacon?

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Filed under food, Thinking Aloud

Alchemy

This Foodie Friday it’s all about alchemy. Back in medieval times, alchemy was seen as magic even though it’s the forerunner of modern chemistry. Way back then, the point was to convert base metals into gold or to find a universal elixir. It was a seemingly magical process of transformation, creation, or combination. To me, part of why I love to cook is that magic. It’s something that any of us can do as we transform raw ingredients into something more valuable than the ingredients themselves.

An Alchemical Laboratory, from The Story of Al...

(Photo credit: Wikipedia)

I have friends to whom making a simple sandwich taste delicious is magic. They can’t cook at all. What a shame, as Chef Ramsay would say. I believe that learning to do some simple cooking makes us more self-sufficient and the confidence which ensues carries over into other parts of our lives.  If you’re in business, it turns out you’re more of an alchemist than you think.

The obvious comparison is anyone who manufactures a product, transforming raw materials of lesser value into something else with higher value.  As an aside, we forget sometimes how many people it really takes to make anything, since we tend to forget that if we use lumber or minerals or just about anything else to create our products, many people had to create or harvest those raw materials for us.

I look at great managers as alchemists.  Anyone can put together a group of people and charge them with tasks.  It takes an alchemist to transform that group into something more, converting the base metals into gold.   It’s the same magic as what goes on in the kitchen.  Sure, the better the ingredients, the better the dish, but coaxing something special out of even average ingredients is just as magical.

So here is to all of you alchemists out there, both those in the kitchen and those in the office.  Have a magical weekend!

 

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Filed under food, Thinking Aloud