Category Archives: digital media

The Maine Event

You may or may not know that in addition to your phone or your web browser tracking your every move that your Internet Service Provider (ISP) does as well. Naturally, they use the data themselves to sell ads or they sell it to others who do so on their behalf.

Last June, the good legislators of Maine passed a bill that prohibits the practice. It’s not revolutionary. Until the current administration took office in 2017, there were Federal regulations that prohibited it as well. To make up for this, in June 2019, Maine Governor Janet Mills signed a law designed to prevent ISPs from “the use, sale, or distribution of a customer’s personal information by internet providers without the express consent of the customer.” The law had bipartisan support and passed the state senate unanimously.

I’ll let MediaPost take it from here:

Broadband carriers are suing to block a Maine privacy bill that requires Internet service providers to obtain consumers’ opt-in consent before drawing on their web activity for ad targeting.

“Protecting customer privacy is a laudable objective that ISPs support,” the major broadband industry organizations write in a complaint filed Friday in U.S. District Court in Maine. “But Maine has not shown — through evidence in the legislative record — that ISPs’ privacy practices are causing any harm whatsoever to consumers.”

Here is where I come out on this and it’s something that might just apply to your business as well. First, privacy is going to become THE issue over the next couple of years as more people become aware of just how ubiquitous tracking is in their lives. There was a frightening report in the Times a couple of weeks ago that detailed just how much information was being collected. Does it seem unreasonable that some folks would like to take back a modicum of control? WE need to respect people’s wishes, or at least make a cogent argument about why they should let us have their data in return for the services we’re providing. I’d gladly give my ISP data if they’d cut the price of my internet service in half. But at least ask me for permission to track me and make me aware of what you’re collecting and why.

Second, ISP’s make an insane amount of money selling broadband access. Don’t buy their stuff about how much they invest in infrastructure – it’s trivial. Do they really need to sell ads on top of this? I’m a capitalist but I’m also a customer-advocate. Know when to say when people. When you’re already drunk on cash from your basic business, maybe it’s time to step away from the bar when you’re starting to treat your customers as a commodity.

When you’re suing to overturn this law, you’re suing your customers, plain and simple. Do any of you believe that having all of your personal data out there for anyone to purchase and use (and it’s out there) isn’t causing harm as the ISP’s allege? It’s a similar situation to the growth of ad blockers – the limit of consumers’ tolerance was hit and suddenly they revolted. This might be a good time to buy stock in VPN companies and the ones that still make dumb phones – text only, minimal tracking. We’ll see, won’t we? But I know for sure that suing and otherwise abusing your customers is a bad idea for any of us.

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Filed under Consulting, digital media, Huh?

New Year, New Protein, Same Problems

Happy New Year and Happy Foodie Friday! I hope you all had safe and enjoyable holidays. I did and I used the break to do some experimenting in the kitchen. If you’re like me you probably have a dozen or so stand-bys that you cook a lot of the time. For me, these tend to get repeated with some frequency as I’m planning the menus for the week.

One “resolution” for this year is to try to be less meat-centric in my cooking so I used the holidays to try a few new things, one of which was a tofu recipe. While I do have a daughter who’s a vegan and an expert tofu preparer, I’m certainly not. Because of that, I was more dependent on the recipe I found that I might be with many other proteins. I bought all of the ingredients and followed the directions carefully.

Here is where the problem arose and it gets to the business point I’d like to make today. The ingredient list was very specific about using Sambal Oelek, which the recipe termed a “spicy garlic sauce.” That’s what I bought. I didn’t take the time to scroll through the comments on the recipe (an error I won’t make going forward) or I would have seen this exchange:

Commentor: sambal oelek doesn’t contain garlic. i’m looking at the ingredients and it’s ground chilis, vinegar, salt, and preservatives. is it possible you mean huy fong chili garlic sauce?

Author: AHH omg, you are right!!! That is exactly what I meant. They’re so similar in packaging that I just thought they were interchangeable names 😦

So I bought the wrong stuff. That’s not my issue, however. The date of the post was September of 2018. The author has known for over a year that the recipe is wrong and hasn’t corrected it to reflect the proper sauce. That’s what got me thinking about a number of points this illustrates.

First, we all know to be careful about things we read on the internet but it doesn’t hurt to remind ourselves that we need to delve more deeply into everything we read. Don’t take what you’re reading at face value. Find other sources. Dig more deeply. This reminded me to use my cookbooks as a source more often rather than the internet. I know the cookbooks have been vetted by people who cook everything carefully to assure the recipes are right.

Second, if we create content, I think we have an obligation to make sure what we post is accurate and if we find out that it’s not, we have an obligation to correct it. We should also point out the correction. Legitimate sources do that. If you want to be considered a trustworthy source, you need to do it too.

Third, the young woman who runs this blog (which is very nicely designed) seems to be trying to run it professionally even if it’s a side-gig from her regular job. My issue isn’t that her style is very light and fun. It’s HER style and every business should have their own. The problem is that light and fun can’t mean posting smiley faces when there’s an error. You need to take action. I can almost hear the “whatever” in her response to the above comment and this exchange which comes from the recipe saying to brown all 4 sides of the tofu cubes:

There are 6 sides to a cube, not 4…..

Yes, someone has always pointed that out to me. I haven’t gotten around to changing it in the recipe; it doesn’t affect the recipe in any way that I can’t get my shapes right 😉

A minor point? Sure. Is she right that it doesn’t affect the dish? Probably. But it does affect her audience’s perception of her professionalism and maturity. These two corrections would probably have taken her under a minute to make.

Make a resolution be accurate in everything you post in 2020. More importantly, promise to correct your errors. There is just too much misinformation out there, isn’t there?

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Filed under digital media, food, Helpful Hints, Huh?

I Can’t Quit

I hope everyone had a great Thanksgiving. It’s one of those times when your focus is truly on family and friends and not on the more mundane things that tend to tie up the bulk of our lives.

One of those things has become social media and specifically Facebook and its family of products. I think that if it was a drug, it would be among the worst drugs ever and should be heavily regulated at least. Let me explain why.

I was an early user (does that make me a long-term addict?). I signed up way back when you needed a .edu mailing address to join. At first, it was fun and getting back in touch with my college and high school classmates was great. I’d accept friend requests from people I barely knew and rarely spoke to from way back when. It made reunions less jarring since I already knew who had gained weight, lost hair, or, as in my case, both.

I don’t feel that way anymore. I limit my “friends” to people who are really just that. Acquaintances don’t make the grade and very few business-only relationships are part of my friend group. Unfortunately, some business associations in which I participate have chosen to do their communicating via Facebook. I also have consulting clients from time to time that want my expertise on using Facebook both for content and for advertising. If those circumstances ever change, I’ll be gone the next day.

I’m sure you’re aware by now about Facebook’s utter disregard for your privacy. They track you pervasively (I use a browser extension to limit that). They sell your data, accurate or not, to scammers and liars as well as to legitimate marketers but they don’t try to distinguish between them. I wrote in 2010 that they just might fail because of their disregard for security and privacy. I could not have been more right about what they were doing and more wrong about their success.

Why do we all seem to hang around? Metcalf’s Law, which states that the effect of a network is proportional to the square of the number of connected users of the system. There were alternatives and still are, of course, but unless and until your real friends, family, and business groups move someplace else, you’re kind of stuck. It’s why I post the screed on Facebook as well as on LinkedIn and elsewhere. Fish where the fish are, right?

My first resolution will be to use Facebook less in 2020 and beyond and to reach out via phone and email to people more often. It’s not just about maintaining privacy but about helping my mental health. Do I think I’m striking a blow for privacy and responsibility? No, not being one of 1.6 billion daily users. I’ll still be on Facebook – it’s the easiest and best way to keep up with old friends and I need it for business. But you can bet I’ll be a lot less active. Don’t take it personally. It’s not you – it’s Zuck.

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Filed under digital media, Reality checks, Thinking Aloud