Category Archives: Consulting

Finding Feasibility

Ever been a part of a feasibility study?  You know – a bunch of people have a bright idea and it’s good enough that there needs to be a serious investigation into whether it can be done or not.

The former York to Hull Railway - geograph.org...

(Photo credit: Wikipedia)

A team is put together (hopefully including those whose idea it was in the first place) and questions are drawn up.  In some ways those questions are like a mini business plan.  What’s the potential market for this idea?  What are the resources needed to bring it to life?  What sort of on-going support will it require?  Can it be done in a reasonable time frame or will it take so long that the potential evaporates?  And of course, what are the legal ramifications if we do what we’re proposing to do?

I want to focus on that last little bit because I think it’s illustrative of a broader point.  Lawyers are trained to protect their clients (which are, by the way, the companies for which they work  and not YOU, dummy).   To many of them, the status quo is a lovely place (assuming the company is not tied up in litigation).   That’s not really the best place, however, for many businesses.  In fact, in some businesses such as tech, the status quo is a death sentence.  When the feasibility of something new is brought up, I’ve worked with some lawyers who were fabulous at finding ways to say “no.”  The could spot a potential problem long before any of us could and they didn’t hesitate to cite those problems are reasons not to proceed.

Here is what they – and you – need to keep in mind:

Obstacles are huge and opportunities are small:  one often hides the other.

How many people underestimate what’s feasible since obstacles can be readily apparent but the opportunities hidden behind them get missed?  We need to do what the better lawyers (and executives) I’ve known always did:  spot the opportunity and find a way to remove the obstacle blocking your path.  Some feasibility efforts are the business equivalent of the blue screen of death:  the system has reached an issue it can’t handle and throws in the towel.

I’m a believer in almost anything being feasible as long as there is flexibility, some tolerance for risk, and a willingness to adjust as you learn.  People – and businesses – have done things a certain way for years and in most cases it’s working for them.  Trying something new or doing things in a new way might not seem feasible and it’s not if there is a predisposition towards allowing the obstacles to obscure the opportunity.  But I’ll bet you can tell me about a time when you tried to do something in a new way – you shut your eyes and didn’t see the obstacles but visualized the opportunity – and succeeded.  So tell me!

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Green Tea

Let’s contemplate green tea to begin our Foodie Friday Fun rant this week. Many folks – myself included – drink green tea because it’s chock full of really good stuff such as antioxidants. While it used to be that green tea was the specialty drink of Japanese and some Chinese restaurants, it really has become a mainstream drink here in the U.S. – 10 Billion servings a year by some estimates.

Good mornig,guys! Why don't you drink with me?

(Photo credit: Wikipedia)

Because of the popularity of the drink, Consumer Labs did some research on bottled green teas as well as loose tea used to brew at home.  Their research showed that brewed green tea can vary widely from one cup to the next even when prepared in the same way. Some bottled varieties appear to be little more than sugar-water, containing little of the good stuff that gives green tea its solid health reputation.  Overall, the tea in bottles was far less healthy than tea made fresh.  The bottles are more convenient but the product is of much lower quality.  This, of course, got me thinking about business.

There is always a trade-off between convenience and quality.  Look at “fast” food.  I think most of us know we’re giving up a lot – flavor for one thing – when we choose to save time and patronize a quick-service restaurant.   It’s the same when we  buy prepackaged  baked goods instead of  taking the time to find a bakery where things are fresh-made (or make them ourselves – even better!).

Thoreau put it well.  “The cost of a thing,” he wrote in Walden, “is the amount of what I will call life which is required to be exchanged for it, immediately or in the long run.”   People choose the convenient product because in their minds they’re getting back a little time, a commodity that’s becoming quite rare for most folks.  The real secret to being successful in business is to strike that balance more in favor of quality while offering some cost-savings in terms of time.  The green tea example shows up it’s not even a money thing – people pay more for the less healthful tea in bottles because it’s ready, not because it’s better for them.  I’m not sure that’s even a conscious choice since the bottled teas position themselves as healthy in many cases.

How do you solve the time/quality/convenience equation?  The answer to that might just be the key to your success.

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Want Them To Shop? Get Social.

I spoke the other day at a meeting on the topic of search engine optimization.

Empty Store Front (Dixon, IL)

(Photo credit: wayne’s eye view)

The folks in the audience were neither SEO professionals nor particularly interested in the field.  They were, however, smart enough to recognize that good SEO, particularly local SEO, can be a huge boost to their clients.  Like all good salespeople, they knew that if something mattered to their clients it needs to matter to them.

It turns out that their focus on becoming more visible in local search is a critical element in retail success.  I’ve come across a couple of things that demonstrate it.  The first is a KPMG study:

Asked which technology-related trends are having a significant impact on their business, a leading 71% of retailers pointed to social media, with a majority also citing mobile/online shopping (52%) and mobile/online promotions and coupons (51%) as significant influences, per results[pdf] from a KPMG survey. The researchers note that “brick and mortar stores are now viewed with newfound potential,” largely as a result of new social and mobile technologies.

This is reinforced by research conducted by comScore for UPS:

Mobile and social channels continue to change the way consumers shop – 46 percent said they are less likely to comparison shop when using a retailer’s mobile app, and 47 percent said they want a retailer to send a coupon to their smartphone when they are in-store or nearby. Not surprisingly, 84 percent of online shoppers use at least one social media site. Among Facebook users – the most popular channel – 60 percent “like” a brand to receive an incentive or promotion.

Obviously, being discoverable, particularly in mobile search is important.  However, if retailers – especially small businesses – aren’t actively working to boost their social presence, which is a factor in local SEO along with reviews and listings, they’re missing a huge opportunity.  As I’ve written before, actively supporting social and doing it well can be a huge time suck for a small business (or any other business for that matter).  These businesses are unlikely to use an automated product (which is probably a good choice anyway).  I’d think of it as spending an hour doing customer service, even if that hour is spread out over a few 15 minute sessions.  It’s too good and important an opportunity to ignore, both for SEO reasons and for the opportunity to stay front and center with your customer base.

Any local businesses you know doing a good job on this front?  Does it make a difference to you?

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