Crying To The Kitchen

This Foodie Friday, I want to write about something that’s been on my mind for the last month. It was about a month ago that I made my initial – but definitely not my last – visit to Skylight Inn. If you’re not familiar with the place, it’s the premiere BBQ joint in North Carolina and certainly one of the best in the country. It specializes in whole hog, eastern North Carolina BBQ, which is chopped meat combined with a vinegar and pepper sauce. It’s simple food but incredibly difficult to do well, and very few anywhere do it as well as this place.

Why has it been on my mind for a month? Because I had an experience which has only happened once before in my life. The food was so unbelievably good that it brought me to tears. I’m not kidding. The last time this happened was in Venice and my poor daughter had to endure me running into the kitchen to hug the chef while weeping praise in my bad Italian. While I didn’t run to the pit this time, I did run back for another plate.

The question I’ve been asking myself since my Skylight visit, besides when I can find the time to go back, is what other consumer experiences have brought about a similar reaction. I couldn’t think of any, which is unfortunate. While I realize that there is something multi-sensory about food (we see it, we smell it, we touch it, we taste it), I think it’s an interesting question for any business to ponder. How can what we offer prompt an overwhelmingly good feeling in our customers? How do we get them to be thinking about their interaction with us a month or more after it takes place? How do we instill that goal into every person and every touchpoint that engages with a customer or potential customer?

We may never send our consumers running to the kitchen weeping with joy but it’s not a bad goal to have, is it?

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