Tag Archives: social media

February 22, 2013 · 10:06 am

Immersion Blenders

Do you own an immersion blender? They’re the Foodie Friday Fun topic this week.

This is a wand blender (also known as a stick ...

(Photo credit: Wikipedia)

Maybe you call it a wand blender or a stick blender or maybe you call it the “boat motor” as do a few TV chefs. Whatever you call it, the tool is a sharp blade at the end of a stick that a cook uses to blend food in a pot or bowl. Soups, whipped cream, mayonnaise, and pesto are all things for which I’ve used mine.  Restaurants use much larger versions in their kitchens and they’re really useful to have in the home kitchen.

There was an article on them called “Bandages Not Included” in the NY Times two months ago.  One thing that happens fairly often in the home kitchen is that cooks try to clean food off of them while they’re still plugged in.  The blade is very sharp.  The on/off switch is under your thumb by design.  What could possibly go wrong?   While I’ve been fortunate never to have pureed a finger into a stew I was thickening, the article got me thinking about business.

A lot of firms use the business equivalent of an immersion blender: social media.  Like the stick blender, the tool seems very simple and is easy to use.  A business can also cut off a finger pretty easily.  In the last year, KitchenAid, McDonalds, StubHub and others have been in the spotlight for doing exactly that.  Personal tweets sent from a company account, commercial messages tied to trending topics without understanding why they were trending, and “set and forget” use of automated tools have caused brands massive headaches and public black eyes.

Companies perform the  social equivalent of cleaning off the blender blade without unplugging it first every day.  Simple tools often lull us into a sense of complacency and that’s dangerous whether we’re in the kitchen or on the Internet.  That’s why your business’ social media activity needs to be managed just as professionally as the rest of your business and not by an unsupervised intern or someone unfamiliar with each medium’s particular potential pitfalls.  These tools are dangerous even though they’re incredibly useful.  Like the immersion blender they can be the best way to accomplish a branding task.  Provided, of course, you do so and hang on to all your fingers.

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February 21, 2013 · 11:13 am

Is Facebook Viable?

There’s been a lot written since Facebook did their IPO a while back questioning their business model.

Image representing Facebook as depicted in Cru...

Image via CrunchBase

Some analysts say that once the company solves monetization of the mobile traffic all will be well. Others speculate that a better, more marketer-friendly platform is needed. Personally, I like to let the companies themselves identify where the problems may lie. Facebook did exactly that in their S-1 filing a year ago as they prepared to go public:

If we fail to retain existing users or add new users, or if our users decrease their level of engagement with Facebook, our revenue, financial results, and business may be significantly harmed.

Fair enough.   After all, without users continuing to add content, what’s there?  Which is why a couple of things I’ve read lately have me wondering if Facebook is a viable business in the long-term.  I know – it’s huge, it takes in a lot of money, and it seems sort of ubiquitous.  At one time, many of those things were said about MySpace or the walled-garden version of AOL, so bear with me.

A decent amount (low double digits at one point) of Facebook’s revenue came from Zynga‘s games.  Is anyone you know still “Villing”?  That goes to the engagement point.  More important than that (since revenue sources are fungible), is the fact that younger people don’t seem to be using the service.  In fact, the real young crowd – those reaching the age when they would normally join Facebook – seem to be focused on other services.  Instagram and Tumblr, by many accounts, are more popular with the young teen set than Facebook is, and that’s been the case for a year.

A Pew study came out the other day that should set off te fire alarms at Facebook HQ.  What it found was:

  • 61% of current Facebook users say that at one time or another in the past they have voluntarily taken a break from using Facebook for a period of several weeks or more.
  • 20% of the online adults who do not currently use Facebook say they once used the site but no longer do so.
  • 8% of online adults who do not currently use Facebook are interested in becoming Facebook users in the future.

They asked the 61% of Facebook users who have taken a break from using the site why they did so, and they mentioned a variety of reasons. The largest group (21%) said that their “Facebook vacation” was a result of being too busy with other demands or not having time to spend on the site. Others pointed toward a general lack of interest in the site itself (10% mentioned this in one way or another), an absence of compelling content (10%), excessive gossip or “drama” from their friends (9%), or concerns that they were spending too much time on the site and needed to take a break (8%).  Many of those reasons are NOT things Facebook can fix since they’re a result of what users are doing and not the platform.  That’s troubling.

So I’ll put it out there:  is Facebook a viable business in the long-term?  If it’s just old folks like me catching up with high school pals we haven’t seen in 40 years or our grandkids, is it going to be long before all we see are supplemental Medicaid insurance ads and sponsored posts for hearing aids?  What do you think?  Have you taken a break from Facebook?  Have your kids?  Is Facebook viable in the long-term?

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February 19, 2013 · 10:37 am

Hitting The Mark

I’m not a big bourbon drinker but I do enjoy it from time to time.  A friend of mine invited me to be a Maker’s Mark Ambassador a while back, which is a sort of frequent flyer program for the brand.  That’s given me a front row seat to something that’s happened over the last week and is a fantastic example of how marketing works these days.

Maker's Mark

Maker’s Mark (Photo credit: Wikipedia)

Maker’s Mark has been doing an awful lot right with the brand, so much so that there is a shortage of product.  Earlier this month (about 10 days ago as I write this), the distillery emailed us that they were going to be reducing the proof of the liquor a bit.  Watering it down would be an apt description. Another bourbon brand did the same thing a decade ago and not much happened when they did so.  This time,  as one might expect, outrage ensued.  However, as we’ve discussed fairly often here on the screed, that outrage is now easily broadcast across the planet.   The negative response built on Twitter and Facebook and after three days there were thousands of posts which were amplified by others.

Maker’s Mark then did something very smart.  They listened.  They acted.  They sent an email to all of the Ambassadors.  Mine showed up yesterday morning and it said, in part:

Since we announced our decision last week to reduce the alcohol content (ABV) of Maker’s Mark in response to supply constraints, we have heard many concerns and questions from our ambassadors and brand fans. We’re humbled by your overwhelming response and passion for Maker’s Mark. While we thought we were doing what’s right, this is your brand – and you told us in large numbers to change our decision.

You spoke. We listened. And we’re sincerely sorry we let you down.

Perfect.  Take responsibility for your actions (don’t hide behind “mistakes were made”), express regret, and explain what you’re doing to fix it.  The positive reaction was immediate and loud – 16,000 “likes” on their Facebook page and a couple of thousand positive comments within a few hours.   This is how it works in the social age.  Listen, respond, be transparent, rinse, repeat.  This is how the Maker’s hit the mark after a big miss.  They’ll have to find another solution to their supply problem – once which doesn’t involve watering down the product (and the brand!).  It’s a good lesson for any brand.  Do you agree?

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