Tag Archives: Reality checks

Intellectual Laziness

I’m sure your Twitter and/or Facebook feeds are filled with articles and discussions from and among your friends. Mine certainly are, and what strikes me about many of them is how intellectually lazy they’ve become. That’s odd, since most of my friends are anything but. They tend to be smart and able to see nuance, yet my feeds are filled with blanket generalizations and narrow perspectives, not to mention the unchallenged fake news.

I think that laziness is becoming more pervasive in business too. Maybe it’s that our brains have been taken over by the manner in which we think in the social media space or maybe it’s just easier to paint with broad strokes since there is so much information coming at us every single day. I think that’s a rationalization. More importantly, it’s dangerous.

When we make use of generalizations and blanket statements we negate things that don’t fit into the underlying assumptions, schemas, and stereotypes of our business. This intellectual laziness is also used to maintain the status quo.

Think about how often a good idea has been crushed by someone using the words “always” or “never.” Those terms are overly broad and prevent new thinking about old problems. instead, we’d all be better served by maintaining a beginner’s mind and listening more than we speak.  It’s pretty much truism that you’ll learn more from listening than you will from talking. Taking what we hear and synthesizing new ideas in the context of the business environment is how we move forward. More importantly, it’s the antithesis of being intellectually lazy.

I think people who are intellectually lazy are toxic both in business and in the world at large. I’m making more use of lists in my social feeds to weed out those toxic folks so I can enjoy the critical thinking of others and make myself a little smarter each day. You?

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Filed under Huh?, Thinking Aloud

Eclipsing Our Sun

By now you’ve probably heard that there will be a total solar eclipse in two weeks (August 21).  This will be the first total solar eclipse (when the moon moves directly between Earth and the sun) visible in the United States in nearly four decades.

English: Total Solar eclipse 1999 in France. *...

(Wikipedia)

During the eclipse, the 70-mile-wide shadow cast by the moon will darken the skies from Oregon to South Carolina, according to Space.com. What makes this eclipse notable is how accessible it will be to many people since the path of most total eclipses falls over water or unpopulated regions of the planet. This event will go down as the first total solar eclipse whose path of totality stays completely in the United States since 1776. Too bad it didn’t happen on July 4!

Total solar eclipses supposedly have happened at notable times in history. Jesus’ crucifixion, Mohammed‘s birth, and King Henry I‘s death all coincided with a total eclipse. I’m not here to speculate on why those or other events happened simultaneously with a disruption in the Sun’s presence. Instead, I want to focus on a business thought that came to me as I thought about other effects an eclipse has.

When we fall into the moon’s shadow, birds think it’s night and stop chirping, the temperature falls, and things not usually visible become clear. The Sun’s corona, which is the Sun’s upper atmosphere, is clearly visible, as are many stars and planets often obscured at night by moonlight or all the lights turned on automatically on the ground. If you look around you, you might even see a 360-degree sunset as well. What does this have to do with business?

We all have our business “sun.” It might be our process, it might be our boss or coworkers, it might be the favorite customers that illuminate our days, provide warmth, and make survival possible, Every once in a while, however, it’s not a bad idea to precipitate an eclipse of some sort. As with the upcoming event, doing so will often make things visible that your business sun obscures. Maybe your reliance on that sun or suns is stopping you from seeing things about them or opportunities beyond them. What do you think?

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Filed under Thinking Aloud, What's Going On

Eating With Your Eyes

It’s Foodie Friday, and today’s topic is the thought that we “eat with our eyes.” While sometimes you can smell food coming, most often our eyes are the first sensory organ we use as part of eating. It’s why many cooking shows (Chopped, Top Chef, etc.) grade dishes not only on taste and creativity but also how the dish is plated and its visual appeal. Since the rise of Instagram, eating with our eyes has taken on an entirely new dimension. As The Verge reported:

For years now, Instagram has sat at the center of trends in food and beverages. Rainbow-colored “unicorn foods” are often designed with Instagram in mind…Now some entrepreneurs are taking the idea a step further, designing their physical spaces in the hopes of inspiring the maximum number of photos. They’re commissioning neon signs bearing modestly sly double entendres, painting elaborate murals of tropical wildlife, and embedding floor tiles with branded greetings — all in the hopes that their guests will post them.

I’d encourage you to read the full piece, but it does raise a business thought in my mind. I did a little search for “love decor, food sucks” and got over 2.5 million results. In the course of helping people eat with their eyes and/or to gain social virality, many of these places have forgotten their primary mission: to cook great food. “Going viral” isn’t a strategy. While it may increase your visibility, as Chipotle will tell you, so will an e-coli outbreak. Gaining followers and visibility is ideally a reflection of the quality of what you’re doing.

Designing any business or product so that visual appeal is its primary focus is designing for failure. Yes, it’s smart marketing, but as with any marketing, there as to be, as Gertrude Stein said, a there there. We might eat with our eyes, but ultimately we want something more substantial than a great visual. None of us should forget that our customers may come based on good marketing, but they stay because of great a great product or service. Don’t you agree?

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Filed under Consulting, digital media, food