Image by malias via Flickr
A little food talk to end the week. There was a great article in the Times’ Dining section this week about how technology changes everything. The dining section? You bet, and it wasn’t the obvious changes many of us foodies have seen in things such as reservations (Open Table) or reviews (Yelp and way too many others) or discounts (Living Social, GroupOn et. al.). No, this one was about disintermediation and the business point it made was something we should all keep in the back of our minds.
The piece was about fluke but the change is anything but flukey, as you’ll see. Continue reading
Consult Keith 