Tag Archives: Advertising and Marketing

November 16, 2015 · 11:33 am

Getting Personal

At the tail end of last week, I received a mailing from the folks at Total Wine.  It’s one that comes along each week and contains what Total calls my “weekend recommendations.”  It shows me some highly-rated wines that are supposed to fit my tastes.  The problem is that they don’t.  There are several bottles of white wine listed and I don’t drink white wine.  There is some expensive champagne and I prefer prosecco.  I don’t believe I’ve ever bought pinot noir in the store and yet there is a pinot recommendation as well.  

I’m not surprised. Although I shop fairly regularly at Total and love the store, there is no system in place to associate customer purchases with customers.  There is no loyalty card, as I have with a supermarket or two, to record what I’m buying, how often etc.  Without that information, recommendations can’t be personalized.  It’s the difference between me walking in the store and having them greet me by name as opposed to a generic hello.

I think we’ve all become spoiled by personalization, so much so that I think the ability to personalize the customer experience is table stakes for any retailer.  Notice I’m not limiting that to online retailers either.  My supermarket personalizes every trip as soon as I use their scanner to shop by delivering instant coupons and savings on products I buy or might like based on past buying.  We’ve all used Amazon and seen their recommendations.  In fact, their algorithm is so good that it’s worth examining what they’re using to determine your personalized selections and deleting things that you don’t want to include (maybe you bought something as a gift that should not be included, for example).  Netflix famously paid a lot of money to scientists that improved their recommendations by 8.5%.

Any business needs to think about how to incorporate personalization, even those of us that are not in B2C businesses.  Still showing generic decks to potential customers?  Still have a standard rate card that you send out when people ask for price quotes?  Still think you’re in tune with customer expectations?

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November 13, 2015 · 12:48 pm

You Do It 226 Times A Day!

It’s Foodie Friday, so let’s think about food and business.  Actually, you’ve probably thought quite a bit about food already today.  I make that statement and am supported by research.  You see, way back in 2007, Brian Wansink and Jeffery Sobal of Cornell University asked 139 participants about the number of food-related decisions they thought they made every day.  The average answer, off the top of the subjects’ heads, was 14.  However, when the participants were asked to break down a typical day and to think about how many ‘when’, ‘what’, ‘how much’, ‘where’ and ‘who with’ decisions they made for a typical meal, snack and drink,  it showed the participants made an average of 226 food decisions a day, 59 of which related to what kind of food to eat.

I doubt any of you reading the screed today are in a business that’s thought about 226 times a day by your customers.  If you are, please share how you managed to get that level of engagement and passion.  But if you’re like most of us, the challenge is to increase whatever the number of times a day we’re considered by consumers.  If you’re a food brand, apparently you have a head start on the rest of us.  But what is it about food that prompts this level of thinking?

The obvious reply is that food is necessary for our survival.  We get hungry, but as the study shows, we don’t really make mindless decisions about food despite our hunger (although I’m not sure why most of us aren’t more aware of how many food decisions we do make each day).  How to drive hunger for your brand?  It’s through many of the ways we talk about here – being responsive, building loyalty, being transparent, focusing on the customer’s problems and your solution, and, most importantly, listening.

I suppose we could try to piggyback on the 226 by running food-related ads even if we’re not a food brand.  Trying your brand at this time of year to family and food is fairly commonplace.  I think, however, that we’re better served in the long-term by fostering the brand hunger through the means I mention above, each of which we’ve discussed many times here (and we’ll continue to do so).  Great dishes excite and delight the diner – so do great brands.  Does yours?

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November 12, 2015 · 10:47 am

Ignored For The Holidays

As we turn the corner on Veteran’s Day, the next big holiday on the horizon is Thanksgiving.  For those of us in the US, Thanksgiving used to be the kickoff to the holiday season – Christmas, Hanukah, and other major holidays for most of us.   That, of course, is no long true, since as of September 2015, a staggering 59% of US and UK retailers had kicked off their annual holiday ad blitz.  More ads lead, hopefully, to more customers, and more customers means more inbound customer service messaging,  

The folks at Sprout Social looked into how well retailers are dealing with these messages, and the answer, unfortunately, is not very well:

Given that people are taking to Facebook and Twitter in droves to get answers about products and services, one might assume that retailers would allocate more resources to social customer care. In reality, retailers are choosing to ignore customers’ questions—answering only 1 in 6 messages promptly—while making the lucky few people who do get their attention wait an average of 12 hours for a response (up from 11 hours in 2014). This delay provides little relief during what is already a stressful time for many.

In other words, 83% of the time, the customer is ignored.  So if, as the study found, the typical retailer can expect 1,500 inbound messages from consumers, fewer than 300 of them receive a reply. What’s worse is that it’s not as if the retailers are ignoring the social channel.  Not at all.  Instead of replying to the customer complaints, what are they doing?  Why, sending out more messages about themselves, of course. Rather than focusing on people’s concerns, retail brands send out 3 times as many promotional messages, (deals, coupons and product merchandising,) as they do helpful responses.

There are so many things wrong here, and if you’ve been here on the screed before it will all sound too familiar.  Ignoring customer outreach  83% of the time is only the tip of the error iceberg.  Using a social channel – they’re made for conversation, folks – to send broadcast messages is bad.  Sending those messages more than 3 times as often as you actually deal with what is on a consumer’s mind is much worse.

If this is how retailers wish their customers a happy holiday, I’m thinking Scrooge is running their business.  Who is running yours?

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