It’s Your Lucky Day!

It’s Foodie Friday and if you’ve been paying attention to the calendar, you’ve already had a month full of pizza, wine, heavenly hash, tater tots, frozen yogurt, plum pudding, and tortellini. Oh – that list only gets us part way through the month. Today, for example, is National Banana Bread Day as well as National Toast Day. Over the weekend, we can celebrate Tortilla Chip Day, Clam Chowder Day, and Chocolate Covered Nut Day. Finally, we can end the month celebrating pistachios, Kahlua (I assume the drink and not the pork), strawberries, pancakes, and chocolate souffle, each of which has a day.

Got indigestion yet? Maybe it should be National Bicarbonate Of Soda Day? Oh – that already exists (December 30). You can check this handy calendar to find out what days you can celebrate if you’re ever looking for a reason to party. Some of the things on the calendar are just silly and some, like the upcoming Pancake Day or the recently passed Pizza Day, get way more attention than others. That probably has to do with some important businesses getting behind the days (lots of free pizza deals on Pizza Day!), particularly those businesses that really have to stretch to tie into the “normal” days during the month: President’s Day, Groundhog Day, and, in some places, Mardi Gras. Despite some of the silliness, there is a legitimate reminder in all of this.

Think about Festivus. This, as you probably know, is the entirely fictional creation of the Seinfeld writers based on the actual family practices of one of the writers. It’s a way to celebrate the season without participating in the commercialism of the season. In my mind, it is the most prominent made-up day of them all. As Allen Salkin, the author of a book on Festivus wrote, “Festivus is completely flexible. There’s no ruling force telling you what to do. Nobody owns it.”

You need to think about that as you create your own day. Besides being great promotional platforms, these days can inspire lots of social interaction so that the onus is not just on your business to promote your day. While it may take some time to become known and anticipated by your customer base and the public at large, I believe the investment is worth the effort. Find what might be some doldrums in your calendar and make your day a tentpole event. The key thing is to make it fun, make it authentic (even if authentically tongue in cheek), and make it YOURS.

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