Tag Archives: Social media marketing

Pretty Pictures Or Perfect Food?

It’s Foodie Friday and I’m shaking my head today.  No, not at the fact that we’re still walking around the Northeast wearing sweaters entering Memorial Day Weekend but at something I read about a “marketing” effort being made by the folks at Chili’s.  This from the AP:

Chili's Grill & Bar logo

(Photo credit: Wikipedia)

Chili’s says it’s spending about $750,000 a year for an egg wash that gives its burger buns a photogenic glaze. It’s part of an effort by the chain to get you to take pictures of its food and post them online.  In addition to using burger buns with an egg wash…the chain also recently started serving its fries in a stainless steel holder that “looks cool.” And ribs are no longer served in big slabs reminiscent of The Flintstones cartoons, but are cut into sections and stacked.

Hmm.  Why risk bad photos?  How about plastic food that’s perfect in each lobby?  Perhaps a little booth into which you can cart your burger and fries that’s perfectly lit?  Maybe the servers and bartenders need to be more photogenic while we’re at it. Even better – provide digital downloads via your free wi-fi so customers don’t risk getting their phones messy.  What’s that?  You don’t have free wi-fi?

This is not a great use of funds, but it’s also selfish.  This move is about Chili’s and not about their customers.  Chili’s wants to “go viral” with pretty pictures and good-looking food.  I wonder how viral really great food is.  Judging from what I pick up in my news feeds on Facebook, Instagram, and Twitter, great food gets posts (yes, I have a lot of foodie friends) and while some of the photos are lacking in composition or badly lit, I’d try anything my friends think is worth the calories.

In each of its past two fiscal years, sales at established Chili’s locations rose less than 1 percent.  Maybe better looking isn’t the answer.  I’m willing to bet better tasting, reasonably priced and served efficiently with a smile are ahead of it in line.  You know – that silly customer-focused stuff you’re ignoring in your quest for social traction.

What do you all think?

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Filed under digital media, food, Huh?

Tweetza!

Our Foodie Friday Fun ventures into pizza today. You might have read or heard that Dominos has made it possible to order a pizza via Twitter. That’s right – no more picking up the phone and dialing. Now it’s just pick up the phone and tweet out an order. If you’re a regular, all you might have to do is send out a pizza emoji. According to this piece in USA Today, Domino’s Twitter ordering system will make it the “first major player in the restaurant industry to use Twitter, on an ongoing basis, to place and complete an order.”

Русский: Коробки для пиццы.

(Photo credit: Wikipedia)

You can laugh or shrug your shoulders, but this is important.  First, Domino’s focus is squarely on convenience for their customers.  One hears the word “frictionless” a lot when technology is being described and this is the epitome of making it easy for your customers to buy your product.  This isn’t new for Domino’s either. The company has invested tens of millions of dollars in technology and now employs more than 250 IT staff. A big part of what they do: trying to make it easier for consumers to order pizza.  It’s not just Twitter – they have ordering capabilities for a bunch of devices, including smart televisions and smart watches.

It may also be a seminal moment in social commerce.  Twitter, Facebook, and other social platforms have been trying to figure out inoffensive and profitable ways to integrate commerce into social media.  While it’s not happening yet, one can easily see Twitter demanding a slice of the pie (see what I did there?)  from each order placed via their platform.

Most of what I like about this is that Domino’s is making the technology work for them and for their customers.  They’re not threatened by disruption – they’re embracing it.  No more Yellow Pages for listings?  No Blockbuster to partner with for dinner and a movie?  Move on.  As the USA Today article concludes:

Doyle says that Domino’s will continue to look at platforms “where people are spending time” such as Facebook and Instagram. “This certainly will not be our last platform.”

That’s their (smart) approach.  What’s yours?

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Filed under digital media, food

Mowers And Marketing

I bought an electric lawn mower this morning.  It runs on a rechargeable battery and it is both incredibly light and much quieter than the old gas-powered thing we’ve had for decades.  That it’s more environmentally friendly goes without saying – no fumes means no pollutants.  Yes it was a higher investment cost initially but over time it will just as cost-effective to cut the grass as with the old thing.

Obviously I didn’t just grab the first mower of this type I spied.  I went to the internet to do research and there was lots of information about battery-powered mowers generally and every model specifically.  That’s not news to you but it reminded me of a few points that might be applicable to your sales efforts so let’s review.

First, the single most important information upon which I relied was user reviews.  Putting together a list of the purchase candidates was relatively easy – I just searched for “battery-powered lawnmower reviews” and found a few professional sites that had side by side comparisons of features.  As an aside, most of these contained affiliate links to purchase the mowers which reminds us that having an active affiliate program is something every online seller needs.  Once I had sorted out my choices down to my three top candidates I went to Amazon to read reviews.  Any mower without at least a dozen recent reviews became a questionable choice in my mind.  Why rely on real people rather than the professionals?  Both because of much higher volume and due to the fact that I have no way of knowing who is being paid to say nice things (thanks, content marketing…).

That activity is typical.  A Bazzarvoice study looked at how reviews can impact sales and return on social media investment.  You can read it here.  The big takeaway is you must get users to write reviews.  They help with search results (SEO benefits) as well as with conversion:

As the number of reviews ticks higher, businesses start to see increases in the conversion rate. Just one review can increase the conversion rate by 10 percent. At 100 reviews the conversion rate can be boosted by up to 37 percent, and by the time there are 200 reviews, the rate can be boosted as much as 44 percent.

The fact that these reviews exist is just as important as what they say, as it turns out.  They add authenticity, and in addition to the types of ROI already discussed, authentic content also positively impacts overall consumer trust in a brand. Even negative reviews (which you MUST NOT edit or delete) can help.  I found many of the one or two star reviews were based on some nit or an unrealistic expectation (no, the battery doesn’t last for three hours before it needs recharging).

The only thing the folks at Home Depot won’t understand is how I came to choose their store and that model.  They have no clue how I did my research and the folks at Amazon won’t understand why I did all this research and never bought (their prices were hundreds of dollars too high).  That cross-channel measurement is a much longer topic but it’s a critical missing link in much of our marketing.

Think about your last major purchase.  Did it flow something like mine?  How are you serving all the folks who are doing their research right now?  How are you encouraging  reviews and getting them front and center?  Make sense?

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Filed under Consulting