Mobile meals

I’m delinquent in sharing today’s bit of Foodie Friday Fun since it revolves around a study done in January.  The IAB  and Viddle looked into how people are using their mobile devices to order food and the results are instructive for most businesses, not just restaurants.

English: This is actually Tom's Restaurant, NY...

(Photo credit: Wikipedia)

According to the “Mealtime Goes Mobile” survey, 60% of us order takeout food or delivery once a week (yes, even those of us who love to cook sometimes can’t make the time!).  In fact, 2% identify themselves as doing so every day, although I’m sure I good portion of that involves lunch.  As one might expect, pizza, chinese food, and sandwiches and burgers head the list of the types of food ordered most often.

This is where it gets instructive   44% of people use mobile devices to check phone numbers (“mobile devices” includes tablets and we know most tablet use is in the home).  Significant numbers also use them to find locations, check menus, and to find coupons.  Obviously, incentives such as coupons are a big driver of business, but so is ease of use.  In fact, over a third expressed an interest in an app that remembered past orders.

What’s instructive is this – any restaurant that hasn’t done a few things is clearly missing out on a huge potential market.  A website not optimized for mobile is a big problem.  Since half of consumers have installed at least one restaurant app and 15% have three or more installed, investing in app development is another factor that restaurants should be planning as part of their marketing budgets.  The same points probably apply to your business, but unless you’ve taken the time to check your analytics, how would you know?  Using the segmentation ability to check bounce rates and user habits within the mobile segment and comparing it to the web segment makes sense.  Integrating non-digital behaviors with those report is possible, although harder (and a much longer explanation than you or I would like on a Friday!).

As we all know, consumer behaviors are changing a lot.  Are we changing our businesses along with them?

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Taking “No” For An Answer

Suppose your car dealer put a device in every vehicle they sold that would allow the dealer to know where you’ve been.

English: This is a icon for Firefox Web Browser.

(Photo credit: Wikipedia)

Maybe they’d bury something deep in the owner’s manual that explained what it was and how to turn it off, but how many people really read the car’s manual cover to cover? Of course, such things do exist – the OnStar service tracks you, as does the smart phone you have in the vehicle much of the time. The “creepy” factor is off the chart but unless you’re a criminal it’s not something we think about a lot. It doesn’t really affect you (at least not until you’re in an accident and the “black box” data from the vehicle is used to raise your insurance rates!).  I don’t think, however, you’d be very happy, especially not if you don’t have OnStar or keep your phone on to prevent the tracking.

I bring this up because the digital ad industry is in a panic over the announcement by Mozilla the other day.  They announced that new versions of the Firefox browser would block third-party cookies, those little bits of code ad networks use to build profiles of your web surfing.  The Safari browser has done this for a while, and as I wrote a year ago, researchers found out that the ad guys were going to great lengths to get around the blocking.  There were other nefarious things going on as well.   Some folks used “history-sniffing” to figure out which sites users visited in order to compile marketing profiles of them. Ad networks and other companies that use the technology are able to determine which sites users have previously visited.

Now many observers are speculating how the trackers will get around the privacy measures being implemented.  The Chrome browser allows you to turn off the tracking although it’s not a default setting, and there have been add-ons available for all browsers that did it for a long time.  Maybe it’s time to reiterate the point.

People don’t like you to follow them around unless you’ve been invited.  Not on the street.  Not in their car.  Not on the web.

That’s about as plain and common-sense as I can state it.  I don’t think many of you would disagree.  Yes, I completely understand the content/value equation – you’re giving me free content and in return I’m giving you access to a little data about me so you can sell ads.   Why not make that blatantly obvious to every user?  Maybe when I get to a site an overlay should say “Welcome!  You have cookies turned off so we’re guessing you don’t want us to track you.  Fair enough.  Click here to pay us $1 or click here to enable cookies and access the site for free.”  It’s now MY choice.

As one article said:

It doesn’t mean that circumventing settings in order to track people is a good idea. If nothing else, it violates users’ assumptions about how their data is being collected and used. When they discover the truth — as they inevitably will — some proportion will be more inclined than ever to support restrictions on companies.

In other words, place nice, be transparent, and treat your customers like adults.  Take “no” for an answer and move on.  Otherwise, some legal authority will move you on.  Is that really so hard?

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Filed under Consulting, digital media, Reality checks, What's Going On

Influence and Spending

I always look at research with an eye toward the axe the researcher is grinding. The fact that a survey is conducted to prove a point doesn’t necessarily negate the value of the findings but it does mean we have to be careful about how questions were asked. That said, I took a look at a study released by the folks at Technorati Media called the Digital Influence Report.  It takes a look at the role “influencers” have on purchase decisions and how brands are spending to reach the influencers.  I guess the thinking is that if these folks like your product they’ll drive their friends and followers to make a purchase.
Technorati‘s axe to grind is that they sell ads on blogs.  They’ve put together target segments of bloggers.  Not surprisingly, one characteristic of the aforementioned “influencers” is “Influencers are most active on blogs, as 86 percent say they have them and 88 percent of those say they blog for themselves.”   However, even with an axe to grind, the point is a good one.

For as long as I’ve been in media (since the late 1970’s, thank you) someone is trying to make the point that the audience/spending equation is out of whack.  The argument is always “we’ve got X% of the audience and yet we’re only getting Y% of the budget and we should be getting a lot more.”  There’s truth in that although it does ignore a few key factors:  environment, cost/value ratios, and others.  In this case, the food chain look like this:  spending against social media is about 10% of the digital spend, and spending against influencers is roughly 6% of social.  In other words, it’s tiny, especially compared to the influence these people have against purchase decisions.  As you can see on the chart I’ve embedded, 32% of consumers identify a blog as a source most likely to influence a purchase decision.

We can debate the merits of this particular study but I think the point is a good one.  There is too much of a herd mentality when it comes to advertising and that appears to be the case in social advertising as well. Blogs have as much influence as Facebook but Facebook gets more than half of all spending against social.  In part that’s due to its ubiquity.  In part that’s due to the “safety” factor – you don’t get fired for buying a market leader and it’s a much easier sell when the higher-ups have actually heard of the medium you’re buying

I take all research with a grain of salt.  That doesn’t mean I don’t believe it but we should always try to get beyond the intent (or bias!) of the researcher and into the good stuff that might be hidden inside through our own evaluation.  What do you think?

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