Fixing The Food

This Foodie Friday, our subject is a bit more somber than usual. It’s a report put out by The Lancet, which is a weekly peer-reviewed general medical journal. It is among the world’s oldest, most prestigious, and best known general medical journals, according to Wikipedia. The subject of the report is what healthy diets from sustainable food systems should look like. Unfortunately, where the world is at the moment is neither healthy nor sustainable.

If you’re so inclined, you can read the entire report here. It’s eye-opening. As the introduction says:

Civilization is in crisis. We can no longer feed our population a healthy diet while balancing planetary resources. For the first time in 200000 years of human history, we are severely out of synchronization with the planet and nature. This crisis is accelerating, stretching Earth to its limits, and threatening human and other species’ sustained existence.

Not good right? We can discuss the causes (are the excess carbon emissions generated from red meat production inherent in the process or just in having to move the meat such great distances?) but we really do need to acknowledge that there is a problem and something needs to change. And that’s really the business point for anyone engaged in business.

Not only do markets change but circumstances do as well. I’m sure that it didn’t start out this way and there is a lot of cultural history behind it, but the report says people in North America eat more than six times the recommended amount of red meat, while people in South Asia eat half of what they should. Of course, shipping red meat to South Asia causes carbon emissions as well as provides a product that might not be affordable. What’s the solution? That’s for people way smarter than me.

Another example of changing circumstances. We’ve all seen businesses fail or have to move because of a huge increase in rent. That’s not a changed market and the business might be selling every bit as much as it was before. But short of raising prices, thereby possibly killing sales and destroying a customer base, what’s the solution? Usually, it’s to move and hope your customers move with you.

We can’t ignore things beyond the market. People are hungry – nearly 1 billion people are going hungry while 2 billion people are eating too much. There is demand for food. It’s a healthy market. But ignoring the circumstances that the business of creating it is destroying humans’ long-term prospects is short-sighted, something none of us in business can afford to be, right?

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Filed under food, Reality checks, What's Going On

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